Tavuk Dünyası has once again demonstrated its commitment to food safety through international standards.

One of the pioneering brands of the fast-casual restaurant experience in Türkiye. TAVUK DÜNYASIWith its approach that places food safety at the heart of all its operations, the company continues to make a difference in the sector. Comprehensive quality and food safety audits conducted at the brand's production facility were successfully completed in full compliance with international standards.

Following audits conducted by SGS, one of the world's leading independent certification bodies, Tavuk Dünyası has received an A Grade rating from BRCGS (British Retail Consortium Global Standards) and a score of over 95% from IFS (International Featured Standards – Food), thus certifying its high food safety performance.

Top-Level Achievement According to Global Standards

BRCGS and IFS audits cover all end-to-end operations, from the production facility to supplier management, purchasing, R&D, warehousing, and logistics processes, and finally to branch handover. All critical stages, including hygiene, traceability, production and laboratory processes, and documentation, are evaluated in detail through recorded and verifiable systems.

At Tavuk Dünyası, supplier audits, production and quality controls, regular analyses, and warehouse and logistics processes are managed with a continuous improvement approach. Thanks to this structure, the products offered to our guests are always presented with the same quality and reliability, within the framework of international standards.

These results demonstrate that Tavuk Dünyası manages its food safety culture not only in accordance with legal requirements but also with internationally accepted standards; and once again shows its commitment to guaranteeing quality, safety, and sustainability in the products it offers to its guests.

Kaynak: HORECA TREND and Chicken World