Mesai is back on stage in Gümüşsuyu.

The Spirit of Istanbul in All Its Splendor at Mesai

From Topkapi Palace to Hagia Sophia… From Taşkışla to the Maiden's Tower… At Mesai, which redefines the rhythm of the city against all the colors and brilliance of Istanbul, the delightful hours that begin against the golden hues of the sunset transform into a privileged ambiance accompanied by delicious food and aromatic cocktails. The restaurant, whose decoration reflects refined architectural taste, is meticulously designed, and its elegant and warm atmosphere is highly appreciated. The visual connection between the glass ceiling and the sky draws guests into a more spacious and inviting atmosphere. Stylish lighting, a dazzlingly magnificent bar, original paintings, elegant glasses, thoughtful details, luxurious touches… Promising a delightful evening against its unparalleled view. ShiftWith its elegant design and energetic ambiance, it is becoming the new address for enjoyable dinners and special gatherings. Designed to make every moment special, from romantic dinners to private events, business lunches to celebrations, the restaurant is the city's new meeting point…

Traditional Flavors with a Modern Gastronomic Touch

Mesai's kitchen is a simple, fire-centered cuisine where flavor takes center stage… The dishes are understated and intimate… Sharing is one of the cornerstones of the kitchen… Mesai offers its guests a special grill experience that blends traditional Turkish cuisine with the rhythm of modern city life… From meze culture to stone oven delicacies, from appetizers to kebabs, the entire menu is prepared with seasonal products and refined touches. Atom, Truffle Pepper Borani, Mutabbel, and Müdür are among the mouthwatering mezes. Appetizers such as Leaf Liver, Atom Kokoreç, Crispy Dumplings, and Pastrami Hummus are enriched with special gastronomic touches. Mesai Kebab, Ali Nazik, and Lamb Skewers are among the favorite main courses… Traditional Anatolian desserts such as Carrot Slice Baklava, Bread Kadayıf, and Crispy Pumpkin are among the special flavors that accompany this gastronomic journey. Mezes, appetizers, and main courses are designed to be experienced together at the table. This approach complements Mesai's social and warm atmosphere.

A Sustainable Kitchen Approach

Chef Ali Karababa and his team interpret the indispensable flavors of Turkish cuisine with modern gastronomic touches, offering food lovers a complete gastronomic experience with dishes that appeal to both the eye and the palate. Adhering to sustainability principles, Mesai's kitchen's core approach is based on local production and consumption, using seasonal products, minimizing waste, and balanced portioning. In ingredient selection, reliable producers and suppliers supporting local and sustainable production are preferred. The menu, prepared with geographically protected and locally sourced products such as Erzincan tulum cheese, Ezine cheese, and Kars gravyer cheese, presents a complete symphony of flavors with creative and elegant presentations.

Gen Group Continues to Grow in the Food and Beverage Sector.

Gen GroupGen Group, a partnership between young investors Gürol Yığar and Alper Karavar, continues to grow in the food and beverage sector with ambitious venues such as Olden 1772, Olden 1545, Visorante, Nite, Göbektaşı, and Genova 1050. Mesai, which opened its doors in Gümüşsuyu, one of the most central locations of Istanbul, just days before 2026, is making a name for itself as Gen Group's latest ambitious investment.

Kaynak: HORECA TREND and Gen Group