Tourism and Gastronomy Professionals Meet at FSUMMIT 2026
The world of tourism, gastronomy, and hospitality is shaping up as a dynamic ecosystem where investment, technology, sustainability, and human resources move forward together. This transformation is taking place at a meeting point...
FSUMMIT, the International Tourism Gastronomy Investments and Hospitality Summit, continues to build bridges between national and international stakeholders with the aim of making Türkiye a significant tourism, hospitality, and gastronomy destination brand on the world stage. Sozen Group This initiative is undertaken by Sözen Group with the aim of supporting the development of the sector in the national and international arena, contributing to the shaping of the future of gastronomy tourism, and establishing our country as an attractive destination in gastronomy tourism through branding. The 6th International Tourism Gastronomy Investment and Hospitality Summit (FSUMMIT) will be held on February 12-13, 2026, with the theme "Ecosystem in Hospitality Systems". At the NEST Conference Center in Antalya He is preparing to carry it out.
FSUMMIT 2026, organized by Sözen Group, will take place this year. "Ecosystem in Hospitality Systems" With its theme, the summit focuses on the multifaceted relationship between accommodation, gastronomy, technology, investment, and destination management. The summit aims to address the hospitality sector not only through service delivery but also as a value-creating, sustainable, and integrated system.
The Future of Hospitality Ecosystems Will Be Discussed at FSUMMIT
Changing guest profiles, accelerating digitalization, and sustainability requirements are redefining all business models in the hospitality industry. FSUMMIT 2026 will explore how different disciplines come together to create a powerful ecosystem, and how this ecosystem transforms the sector, from investment decisions to operational processes.
The summit will cover topics such as ecosystem-based business models in the hospitality sector, the intersection of gastronomy, tourism and destination branding, the impact of technology on operations, guest experience and efficiency, sustainability, local resource utilization and environmental responsibility, and integrated solutions in future hotel and restaurant structures, all presented by expert speakers and industry leaders.
All Stakeholders in the Sector on the Same Platform
FSUMMIT 2026 will host a wide range of participants, from hotel and restaurant chain executives and investors to gastronomy professionals, chefs, F&B and purchasing managers, tourism brands, travel agencies, and marine tourism representatives.
Companies located in the summit area will offer workshops, solution demonstrations, and tasting experiences at their stands. Throughout the event, visitors will have the opportunity to visit areas showcasing products from food, beverage, industrial kitchen, tourism, tableware equipment companies, and many more.
Gökmen Sözen, CEO of Sözen Group and Founder of FSUMMIT, stated the following regarding FSUMMIT 2026: “The hospitality sector is a powerful ecosystem where tourism, gastronomy, technology, investment, and sustainability work together. Throughout the event, investors, entrepreneurs, hotel and restaurant managers, chefs, suppliers, and technology providers will come together to share developments, experiences, and collaborations in the sector. With the theme 'Ecosystem in Hospitality Systems,' FSUMMIT 2026 aims to strengthen collaboration and knowledge sharing by bringing together stakeholders in the sector.”
You can register for FSUMMIT 2026 via the following link:
Kaynak: HORECA TREND and FSUMMIT
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