This month's guest chef for Madhu's "4 Hands Dinner" is Özge Şahin.
At Madhu's, one of London's most famous Indian restaurants located within Swissôtel The Bosphorus, the inspiration of zero-waste cooking meets the elegance of Indian cuisine.
Swissotel The Bosphorus one of London's most famous Indian restaurants Madhu'sWith its “4 Hands Dinner” series, where it hosts guest chefs, it continues to bring together leading names in the world of gastronomy.
Last month, Swissôtel Executive Chef Soner Kesgin, together with Chef Murat Bozok, presented guests with a one-night gastronomic feast. 4 Hands DinnerThis month's guest chef was Özge Şahin. This is one of the most prestigious organizations in the world of gastronomy. Gourmand World Cookbook Awards 2025'te, in the "Sustainability" category The Kitchen of the Future Özge Şahin, who was awarded first place in the world with her book, showcased in the most elegant way how zero-waste cooking can be adapted to Indian cuisine.
In this special evening where the inspiring touches of sustainable cuisine meet the sophisticated interpretation of Indian cuisine, guests will have an unforgettable experience with dishes bearing the signature of two master chefs. 4 Hands Dinner He had the experience.
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