This month's guest chef for Madhu's "4 Hands Dinner" is Özge Şahin.
At Madhu's, one of London's most famous Indian restaurants located within Swissôtel The Bosphorus, the inspiration of zero-waste cooking meets the elegance of Indian cuisine.
Madhu’s , one of London’s most famous Indian restaurants located within Swissôtel The Bosphorus , continues to bring together leading names in the gastronomic world with its “4 Hands Dinner” series, where it hosts guest chefs.
Last month, Swissôtel Executive Chef Soner Kesgin, together with Chef Murat Bozok, hosted the 4 Hands Dinner, a one-night gastronomic feast for guests . This month's guest chef was Özge Şahin. Özge Şahin, who won first place in the "Sustainability" category at the Gourmand World Cookbook Awards 2025 with her book " The Kitchen of the Future, " showcased in the most elegant way how zero-waste cooking can be adapted to Indian cuisine.
At this special evening, where the inspiring touches of sustainable cuisine met the sophisticated interpretation of Indian cuisine, guests enjoyed an unforgettable 4 Hands Dinner experience with dishes bearing the signature of two master chefs.
Source : HORECA TREND and Swissotel The Bosphorus
Be the first to comment...