Doyuyo Gourmet Sauces Receive Two Superior Taste Awards
Doyuyo, Türkiye's rapidly growing gourmet crispy chicken chain, has taken its success in its culinary journey to the international arena. Doyuyo's specially prepared products are inspired by different cuisines from around the world...
PardoFood Doyuyo, a gourmet crispy chicken brand with 100% domestic capital operating under its umbrella, has registered its focus on taste and product development on an international platform. The brand's gourmet sauces, developed in its own R&D kitchen... Chef's Sambal ve Smoked Sweet Chili, organized by the International Taste Institute 2026 Superior Taste AwardHe was awarded the prize.
Doyuyo's signature dishes were selected by a jury of over 250 professional chefs and tasting experts from more than 20 countries. Chef's Sambal ve Smoked Sweet ChiliIt was awarded the superior taste prize.
Since 2005, with the mission of "contributing to making the world a tastier place," we have been certifying the quality of food and beverage products. International Taste InstituteWith a jury composed of professional chefs and tasting experts, it conducts one of the world's most prestigious tasting organizations. These awards given by the International Taste Institute once again demonstrate Doyuyo's commitment to quality, flavor, and product development.
Two Award-Winning Special Recipes: Chef's Sambal and Smoked Sweet Chili
Doyuyo, which prepares all its sauces using its own production process, offers award-winning gourmet sauces. Chef's Sambal ve Smoked Sweet ChiliThese are among the brand's most popular flavors. Chef's Sambal stands out with its rich spice profile, while Smoked Sweet Chili makes a difference with its sweet-sour balance and smoky aroma.
DOYUYO Doyuyo's gourmet sauces, each prepared with special recipes, are inspired by different cuisines from around the world. Accompanying Doyuyo's legendary juicy, crispy chicken, these gourmet sauces allow everyone to create their own style, leaving a unique impression with every taste.
Kaynak: HORECA TREND and Satisfying



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