Doyuyo Gourmet Sauces Receive Two Superior Taste Awards

Doyuyo, a gourmet crispy chicken brand with 100% domestic capital operating under the PardoFood umbrella, has registered its focus on taste and product development on an international platform. The brand's gourmet sauces , Chef's Sambal and Smoked Sweet Chili , developed in its own R&D kitchen, were awarded the 2026 Superior Taste Award by the International Taste Institute .

Based on the evaluation of a jury consisting of over 250 professional chefs and tasting experts from more than 20 countries, Doyuyo's signature dishes, Chef's Sambal and Smoked Sweet Chili , were awarded the superior taste prize.

Since 2005, with its mission to "contribute to making the world a more delicious place," the International Taste Institute , which certifies the quality of food and beverage products, has been conducting one of the world's most prestigious tasting organizations with its jury of professional chefs and tasting experts. These awards given by the International Taste Institute once again demonstrate Doyuyo's commitment to quality, taste, and product development.

 Two Award-Winning Special Recipes: Chef's Sambal and Smoked Sweet Chili

Doyuyo, which prepares all its sauces using its own production process, has award-winning gourmet sauces, Chef's Sambal and Smoked Sweet Chili , among its most preferred flavors. Chef's Sambal stands out with its rich spice profile, while Smoked Sweet Chili makes a difference with its sweet-sour balance and smoky aroma.

Doyuyo 's gourmet sauces, each prepared with special recipes, are inspired by different cuisines from around the world. Accompanying Doyuyo's legendary juicy, crispy chicken, these gourmet sauces allow everyone to create their own style, leaving a unique impression with every taste.

Source : HORECA TREND and Doyuyo