Inari Omakase offers a privileged business and leisure lunch experience at Vadistanbul.

Inspired by Japanese simplicity, the new architectural approach combines natural textures, minimalist aesthetics, and modern lines to transform Inari Omakase Vadistanbul into a unique gastronomic venue that offers a breath of fresh air within city life. With its distinctive atmosphere, the venue stands out as an ideal destination for both business meetings and enjoyable dining experiences.

Focusing on lunch service, Inari Omakase Vadistanbul stands out with its menu specially prepared for business lunches, keeping pace with the fast-paced business world. The lunch menu begins with miso soup served with boiled soybeans (edamame) and sea salt.

The main courses on the menu feature chicken marinated and fried in garlic and lemon sauce, vibrant and refreshing salads prepared with avocado, asparagus, and seasonal greens, and special recipes enriched with touches of sesame and miso. Examples include salmon sashimi marinated with ponzu and yuzu notes, sesame-crusted shrimp, and shrimp-mushroom-asparagus combination flavored with ostrich sauce and spicy garlic.Kale combinations, sea bass served with tempura vegetables, and special rolls with mango & Black Tiger sauce showcase the menu's strong commitment to seafood.

In the sushi section, rolls prepared with breaded sea bass, cucumber, and special Japanese spices are served with dashi and shrimp mayonnaise, creating a balanced and unique taste profile. The noodle options include spicy noodle dishes made with vegetables, soy sprouts, and toban sauce, as well as recipes deepened with smoked bonito and aromatic vegetables.

On the grill section, beef skewers, chicken skewers seasoned with lemongrass, Sichuan and Mexican chilies, and flavors balanced with wheat miso give the Business Lunch menu a strong and satisfying character.

For dessert, a brownie served with miso caramel and vanilla ice cream provides an elegant and modern finale to lunch.

With a capacity of 60 people in its outdoor garden and 80 people in its elegant indoor space, the venue offers its guests a tranquil and private atmosphere in a setting that integrates with forest views and natural light. Vadistanbullong-serving Inari OmakaseWith its refreshed look and lunch concept, it continues to be a strong meeting point offering a Japanese culinary experience for the business world.

Source: HORECA TREND and Inari Omakase