The first gastronomic rendezvous of the New Year: Shang Brunch on January 11th!

Located in the heart of Beşiktaş, Shangri-La Bosphorus, Istanbul, renowned for its timeless elegance overlooking the Bosphorus and heartfelt hospitality, will host the first annual Shang Brunch on Sunday, January 11th. Master chefs from Turkish and international cuisines will present their signature dishes at live cooking stations, giving guests the opportunity to meet the chefs in person and enjoy a memorable brunch experience featuring signature flavors from diverse culinary traditions.

Shangri La Bosphorus, Istanbul Executive Chef Şevket Cihan This meeting, organized under the leadership of; award-winning signature restaurant Cheng Lu, Head Chef of Shang PalaceIt features signature dishes such as Peking duck, barbecue honey chicken, Chinese vegetable salad, fried beef dumplings, and noodle soup. It interprets classics of Italian cuisine with modern touches. Osteria Salvatore Executive Chef Giuseppe UsaiBaylan stands out with its innovative flavors. Executive Chef Tim BriggsIt entered the Michelin Guide by presenting Japanese and Korean cuisine with a contemporary perspective. Fatih Alkan, Executive Chef of Akira Back Istanbul ve Cosimo, the Italian Cheese Master of Napoli Antica...is participating in this gastronomic gathering with its signature dishes.

Live jazz music, Le Bar's signature cocktails, and children's activities complete the experience throughout the event. Guests have the opportunity to meet renowned chefs one-on-one and enjoy an unforgettable Sunday brunch enriched with signature flavors from different cuisines.

Gault & Millau Türkiye Guide by "Best Brunch Venue" Having been selected, they achieved significant success on the international gastronomic scene. Shang BrunchIt aims to maintain this prestigious title with an inspiring experience throughout 2026.

Source: HORECA TREND and Shangri-La Bosphorus