İçim Süt met with industry professionals at Gastromasa.

With its expertise in milk and dairy products, it offers innovative products and solutions tailored to the needs and expectations of consumers and food and beverage professionals. İçim MilkThey organized tasting events that inspired functional uses with creative recipes and different presentations. İçim Dairy Demo Chef Cemil Çengel and his team were with him throughout the fair. İçim, Président and Masterini It transformed branded products into delicious treats. İçim The hands-on presentations and tasting events held at the booth also attracted great interest from the participants. Pizzas prepared with Président Rende Mozzarella, İçim Pastries made with labneh, croissants baked with President Butter, and both... İçim The performance of the products in professional recipes was presented to the participants with French desserts made with both cream and Président Cream. In addition, ice creams prepared with labneh, fresh cheese, strained yogurt, kefir and protein milk were also appreciated by the participants. With this special menu... İçim Süt had the opportunity to directly present its products and innovative practices to leading representatives of the industry.

Gastromasa is considered a strategic platform for laying the foundations for new collaborations, strengthening existing professional relationships, and increasing brand awareness. İçim Süt's sales and marketing teams welcomed visitors at the booth for two days.

Strong presence in out-of-home consumption as well.

İçim Süt has strengthened its organizational structure by expanding it to increase its effectiveness in the out-of-home consumption market, which is growing along with urbanization and the accelerating pace of life. It has extended its strong position in the branded products market to the out-of-home consumption channel as well. İçim Süt aims to be a strong player in this channel as well, placing customer needs at the heart of its business. With its extensive distribution network and expert sales teams, the company offers out-of-home consumption professionals the product portfolio and solutions best suited to their needs. İçim, Président and Masterini Products offered under these brands are designed in specific grammages to meet the needs of businesses operating in the out-of-home consumption market.

İçim Thanks to Süt's participation in various events and fairs throughout the year, industry professionals and chefs have the opportunity to personally experience the taste and uses of the products. These platforms stand out as important opportunities where innovative product ideas are born through mutual exchange of ideas.

Source: HORECA TREND and İçim Milk