Restaurant

Inspired by Tradition: Rüya Istanbul Opens

Interpreting Anatolian cuisine with a modern perspective, Rüya brings its global experience to the lands where it draws inspiration, following stints in Dubai, Cannes, and Riyadh. Located on the banks of the Bosphorus, in the elegant atmosphere of Çırağan Palace Kempinski, Rüya Istanbul combines Anatolian cuisine with modern presentations and textures, offering a unique experience that will leave a lasting impression not only on the palate but also in the mind.

It was published

1 months ago

December 3 2025

Zafercan Çapar

Inspired by Tradition: Rüya Istanbul Opens | HORECA TREND

With its deep-rooted history dating back to the 17th century and its unique location on the Bosphorus shores Ciragan Palace KempinskiLocated in the hotel section of Dream IstanbulOffering a culinary journey that sophisticatedly interprets the classics of Anatolian cuisine with modern, fresh touches. Each dish celebrates Anatolia's rich culinary heritage with passion and mastery, infusing the warmth and intimacy of sharing. Located within Rüya Istanbul, the bar overlooking the Bosphorus transforms into a delightful space for those who want to continue their evening with delicious snacks and cocktails prepared by expert mixologists.

It was brought to life through the meticulous work of Ralph Radtke and Umut Özkanca.

The venue, opened with the hotel's investment, is a result of over a year of meticulous work by Ralph Radtke, General Manager of Çırağan Palace Kempinski Istanbul and Regional Director of Kempinski Residences Turkey, and Umut Özkanca, creator of the Rüya brand and Vice Chairman of the Board of Directors of Doğuş Food, Beverage, Tourism and Retail Group. It brings a fresh breath of fresh air to the Bosphorus line.

Ralph Radtke"We've been searching for the right partner to add to Çırağan Palace Kempinski Istanbul's rich gastronomic offerings for a long time. Confident in the strong positioning it will create within the hotel segment of Rüya Istanbul, we've made the full financial investment in this project. As a global ambassador of Turkish hospitality, we believe that bringing the unique flavors of Anatolia's diverse regions, with modern interpretations, to our unique location on the Bosphorus will create a new culinary experience for guests from diverse destinations and across generations," he said.

Rüya, which has attracted attention with its international success, is now returning to its roots, where it belongs. Umut Özkanca Regarding the brand's arrival in Istanbul, he said, "Some hotels are identified with certain cities. In Istanbul, the Çırağan Palace is the strongest representation of this identification. This is precisely the origin of the story. The land of Anatolia was where Rüya began. Now, we are connecting to this land by being located in one of the city's most iconic locations."

Traces of the Past, Comments of the Present

Rüya Istanbul's restaurant menu draws inspiration from traditional recipes, reinterpreting Anatolian flavors with seasonal produce and contemporary techniques. With dishes centered around a culture of sharing, the menu highlights the warmth of crowded tables and the richness of dining together.

Signature dishes like beef ribs braised for 24 hours and mushroom keşkek combine respect for cultural heritage with refined presentations, retelling the deep-rooted stories of Anatolia with a modern twist. One of Rüya's iconic dishes, "Simit Caviar," is a guest favorite with its powerful flavor. The two-cheese Black Sea pide, prepared with a three-day fermentation process and baked in a wood-fired oven, is served with eggs cooked sous vide over low heat, creating an unconventional balance of flavors. Unique seafood techniques define the menu. Sea bass marinated, made with thinly sliced sea bass, is prepared using a special cooking method inspired by crudo and paired with an apple-mustard sauce to create a layered flavor profile.

Among the unique flavors on the dessert menu, the "Chocolate and Turkish Coffee" dessert stands out with its sophisticated presentation, combining a salted caramel dark chocolate ball with cardamom and Turkish coffee ice cream, adding a contemporary interpretation to classic flavors.

The bar menu, like the food, is inspired by Türkiye's seven regions. Iconic Turkish flavors like cardamom, rose, pomegranate, honey, spices, citrus, and mint are featured prominently in signature cocktails, offering a visual and palate-pleasing experience. Cocktails like the "Nazar Sour" and the "Anatolian Fizz," which evoke the aromatic spirit of their respective regions, demonstrate that Rüya has stories to tell not only in the kitchen but also at the bar.

The City's New Meeting Point

More than just a restaurant, Rüya Istanbul will offer a lifestyle centered around fine dining in one of the city's most iconic locations. In addition to the restaurant, the bar, enriched with signature cocktails, live beats, DJ performances, and contemporary touches, is poised to become the city's new evening gathering place.

Source: HORECA TREND and Rüya Istanbul

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Restaurant

Hilton Istanbul Bomonti Hosts Special Ramadan Iftar Dinners

The Globe Restaurant at Hilton Istanbul Bomonti is preparing to welcome its guests with special iftar menus and meticulous presentations prepared daily throughout Ramadan. For these special Ramadan iftar meals, a 10% discount is offered for early reservations made before February 5th.

It was published

4 hours ago

January 16, 2026

Gulse Bozoglan

Special Ramadan Iftar Dinners at Hilton Istanbul Bomonti | HORECA TREND

Ramadan, a month that reminds us of the importance of togetherness, sharing, and solidarity, Hilton Istanbul BomontiIn the warm atmosphere of Hilton Istanbul Bomonti, unforgettable meals are created. The Globe RestaurantWith its daily special iftar menus and presentations, it continues to bring the spirit of Ramadan to life.

Specially prepared menus for the month of Ramadan offer a rich iftar experience consisting of warm soups, appetizers, main courses, and desserts meticulously prepared by the chefs. The menus change daily, allowing you to taste different flavors every day. Tea and coffee are served with complimentary treats after the meal.

The offerings that complete the iftar experience include Turkish coffee brewed in sand, a Turkish Tea Corner, delicious sherbets, and various coffees. The Globe Restaurant also plays music appropriate to the Ramadan theme, and live music services can be arranged for group reservations upon request.

Hilton Istanbul Bomonti offers special menu and pricing options for corporate and group iftar events in its spacious and elegant halls, which can accommodate groups of varying sizes from 40 to 1.400 people. A 10% early booking discount is available for corporate and group iftar reservations until February 5th.

Hilton Istanbul Bomonti's experienced culinary team delights guests with its delicious dishes and desserts, while the award-winning eforea Spa within the hotel helps guests forget the day's fatigue.

Kaynak: HORECA TREND and Hilton Istanbul Bomonti

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Restaurant

Dzień i Noc celebrates its 5th anniversary in the heart of Warsaw.

It was published

7 hours ago

January 16, 2026

Elif Akin Yuksel

Dzień i Noc Celebrates its 5th Anniversary in the Heart of Warsaw | HORECA TREND

One of Warsaw's liveliest gastronomic spots. Day and Night, Mirowska HallIt is celebrating its 5th year on its journey in [location]. The fifth anniversary is not only a celebration for the restaurant; it is also a time of extensive renovation and a new beginning It also becomes a symbol.

Following extensive renovations in September, Dzień i Noc has reopened with a completely renewed look, both in interior design and concept. Located in the heart of Warsaw, the restaurant combines its unique comfort food-focused cuisine, prepared with locally sourced ingredients, with a post-industrial design language and the vibrant energy of music in the evenings.

A dynamic space that evolves from day to night.

The new concept, created to celebrate the 5th anniversary, transforms Dzień i Noc into a versatile meeting point that adapts to any time of day. While it's a popular spot for enjoyable meals and social gatherings during the day, in the evening it naturally transforms into a club atmosphere, adding a dynamic touch to Warsaw's nightlife.

This approach, which captures the rhythm of the city, positions Dzień i Noc not just as a restaurant, but also as a living, evolving center in Warsaw's gastronomic and social scene. As it has for the past five years, the restaurant continues to offer an experience that adapts to its guests' expectations and the city's energy.

5th Anniversary Special Invitation

As part of its fifth-anniversary celebrations, the restaurant is inviting representatives of the gastronomy world and members of the press to experience its renewed concept firsthand. The renovated decor, special menu touches for the 5th anniversary, and evening musical events are among the highlights reflecting Dzień i Noc's new era.

Dzień i Noc, a restaurant that stands out with its unique identity in the Warsaw gastronomic scene, continues to welcome its guests in the heart of the city with its vibrant energy that extends from day to night, in its 5th year.

Source: HORECA TREND and Dzień i Noc

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Restaurant

The Peninsula Comes to Life in London

This New Year's Eve, The Peninsula London welcomes guests with a timeless blend of traditions, immersive experiences, and contemporary art. From Tuesday, February 3rd to Saturday, March 3rd, the hotel presents an exclusive celebratory program inspired by The Peninsula's rich Asian heritage, featuring exquisite gastronomic experiences, dazzling dragon dances, exclusive accommodation packages, and a stunning new installation by Chinese textile artist Lin Fanglu, borrowed from The Peninsula's Art in Resonance program.

It was published

7 hours ago

January 16, 2026

Gulse Bozoglan

The Peninsula Comes to Life in London | HORECA TREND

Delicious Feasts at Canton Blue

From February 3rd to March 3rd, the hotel’s signature Cantonese cuisine restaurant, Canton Blue, is offering guests special Lunar New Year à la carte options and a meticulously prepared six-course set menu experience for lunch and dinner. The menu, featuring refined interpretations of iconic celebratory meals, includes:

• Starters: Lunar New Year dim sum and seasonal snacks are offered, including shrimp and white mushroom dumplings; “Golden Fish” dumplings served with pumpkin-seafood sauce; barbecue Ibérico pork; and chicken with soy sauce.

• Main Dishes: The menu includes steamed sea bass with ginger and shiitake mushrooms; pan-fried lobster in a salted egg sauce; wagyu beef stir-fry with wild mushrooms; and homemade spinach noodles.

• Dessert: Chestnut cream and mandarin mousse, offering a symbolic finale of luck and abundance, complete the menu.

Baijiu Celebration at Little Blue Noodle Bar

During the same period, Little Blue Noodle Bar offers a selection of specially crafted baijiu cocktails. Guests can enjoy signature dishes such as traditional Dandan noodles, Sour-Sour Shrimp noodles, and Beef Cheek noodles accompanied by six unique Chinese baijiu cocktails.
Each cocktail is inspired by the rich traditions of baijiu, China's iconic drink. Associated with joy, abundance, and celebration during festivals, this aromatic and potent distilled spirit perfectly suits the season's vibe. The menu features two cocktails made with Moutai Prince Gold, two with Bamboo Baijiu, and two with Yellow Wine, each named after famous travelers symbolizing the spirit of discovery, adventure, and cultural exchange.Introduction to Lin Fanglu's Art

The Tea Lounge Inside, guests can see famous textiles from Dalian, China. artist Lin Fanglu's She's Bestowed Love II She is discovering the artwork titled [Art in Resonance Title]. The artwork is curated by Dr. Xiaoxin Li, curator of the Asia Division at the V&A Museum, in collaboration with The Peninsula Hotels Art in Resonance program.
The collection consists of hand-dyed red textiles, evoking themes of the continuity of the life cycle, emotions, and vitality. Fanglu’s approach, drawing inspiration from the textile traditions of the Bai communities in Yunnan, pays tribute to the women who have kept this craft alive for generations. The installation, The PeninsulaThis reflects 's commitment to heritage, craftsmanship and contemporary cultural expressions.

She's Bestowed Love II February 3–March 4 every day between these dates 12:00 AM – 14:00 PM ve 18:00 AM – 21:30 PM It is on display at The Tea Lounge between the hours of [time] and is offered free of charge to all visitors.

A Traditional Magic Spell: The Peninsula Dragon Dance

On Tuesday, February 17th, The Peninsula London presents an exhilarating Dragon Dance performance in the hotel's elegant courtyard. Believed to ward off negative energy and bring good luck, this dynamic performance captivates guests with colorful costumes and rhythmic drumming.
• Date: Tuesday, February 17
• Time: 11:00–12:00

Lunar New Year Accommodation Package

The Peninsula London is offering a special “Lunar New Year Celebration” package that combines cultural experiences, exquisite cuisine, and luxurious accommodation.

Guests who book a minimum two-night stay receive the third night free of charge; plus daily breakfast for two.The Peninsula LondonCanton Blue offers a Lunar New Year set menu dinner for two (including the signature Cantonese Breakfast) and one-way airport transfer within the M25 boundaries with suite reservations.

Reservation Period: It continues until February 27, 2026.

The Peninsula London is celebrating the Year of the Fire Horse. Whether you're gathering with loved ones at a feast, exploring the intricacies of tea art, or welcoming the new year with captivating cultural performances, this New Year's Eve promises unforgettable memories.

Kaynak: HORECA TREND and The Peninsula

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