HORECA AGENDA I TAFED and Turkish Gastronomy – Guest: Mustafa Erol
As the HORECA TREND team, we bring you the latest developments in the industry, important brand news, and current topics through our live broadcasts, which we hold 3 days a week...
In this episode, we host Chef Mustafa Erol, Deputy Chairman of the Turkish Chefs Federation (TAFED).
We are having a comprehensive conversation about the future of professional kitchens in Türkiye, the transformation of the chef profession, the impact of competitions on the sector, the development journey of young chefs, and the work carried out by TAFED.
You can find news, interviews, investments, events and trends from the world of hotels, restaurants, cafes and catering on HORECA AGENDA.
💬 Interviews with industry professionals
📈 New product and brand launches
🍽 Innovations from the world of gastronomy
🏨 Fair and event developments
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