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HORECA INTERVIEW

HORECA INTERVIEW | California Walnut Commission and the Global Walnut Industry I Guest: Pamela Graviet

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Vice President of the California Walnut Commission (CWC) Pamela Graviet In this comprehensive interview with, we discussed the global transformation of the walnut industry in all its aspects.

In this video;
• Quality and sustainability approach of California walnut
• Promotion and training activities carried out by the Commission around the world
• The role of walnut trade in Türkiye and the global market
• The increasing importance of walnuts in plant-based nutrition
• Food innovation, new product development and flavored walnut trends
• Use of walnut shells in cosmetics and other industries
• Water efficiency, carbon capture and sustainable agricultural practices in agriculture

We have touched upon many topics such as these in detail.

It is an extremely valuable resource for those who want to learn about the California Walnut Commission's future strategies, the innovation processes behind walnut production, and the emerging trends in the food industry.

You can take a closer look at the future of the walnut world by watching the entire interview.


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HORECA INTERVIEW

HORECA INTERVIEW | Sustainable Agriculture and Pulses with USA Pulses | Guest: Jim Hermann

In this interview with Jim Hermann, Co-Founder of RimRock Ranches, conducted under the umbrella of USA Pulses, we explored pulse production and sustainable farming from the perspective of a producer on the ground.

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HORECA INTERVIEW | Sustainable Agriculture and Pulses with USA Pulses | Guest: Jim Hermann | HORECA TREND

USA Pulses under its roof, Jim Hermann, Co-Founder of RimRock Ranches In this interview we conducted with [Name of interviewer], pulse production and sustainable agriculture We examined it from the perspective of a producer in the field.

In this video;
• Field practice of pulse production in the USA
• The role of family farming in the production process
• The contribution of legumes to crop rotation and soil health.
• Dry farming practices and natural production cycle
• The practical application of sustainable agriculture
• The importance of legumes in the global food system

We touched upon topics such as these.

This interview, which conveys USA Pulses' sustainable production approach and the critical role of pulses in the agricultural-food chain through the direct experiences of the producers, is for those who want to take a closer look at the sector. an important source nature.

By watching the full interview background of legume production ve the practical application of sustainable agriculture You can see it up close.

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HORECA INTERVIEW

HORECA INTERVIEW | USA Pulses and the Global Pulses Industry | Guest: Jacob Slabaugh

In this comprehensive interview with Jacob Slabaugh, Marketing Project Manager at USA Pulses (US Pulses Association), we explored all aspects of the global transformation of the pulses industry.

It was published

on

HORECA INTERVIEW | USA Pulses and the Global Pulses Industry | Guest: Jacob Slabaugh | HORECA TREND

Jacob Slabaugh, Marketing Project Manager at USA Pulses (US Pulses Association) In this comprehensive interview we conducted with [Name of interviewer], the global transformation of the pulses sector We discussed it from all angles.

In this video;
• Production structure and quality approach of the US pulse industry.
• USA Pulses' global promotional and communication efforts.
• The place of legume products in the Turkish and global markets
• Sustainable agricultural practices and environmental impacts
• The contribution of legumes to soil health, crop rotation, and agricultural productivity.
• The increasing importance of legumes in plant-based diets
• Low water use in agriculture, natural cycles, and sustainable production models.

We have touched upon many topics such as these in detail.

For those who want to get a closer look at USA Pulses' future strategies, the sustainability approach behind pulse production, and the emerging trends in the food sector. an extremely valuable resource nature.

By watching the full interview You can take a closer look at the future of the legume world..

Don't forget to subscribe to our channel for more content.

Follow HORECA TREND on social media:
LinkedIn: /horecatrendcom
Facebook: /horecatrendcom
Instagram: /horecatrendcom

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