The Ritz-Carlton, IstanbulWith New Year's Eve designs inspired by the theme of "The Golden Nocturne," an atmosphere bathed in sparkling hues, and a commitment to exceptional service, the hotel is making a grand start to 2026. With restaurants that integrate flavor and experience, music programs that accompany the night, accommodation options, a wide selection of breakfast options, and wellness areas, the hotel is becoming a dynamic location in the city to celebrate the new year.

Bringing the rejuvenating spirit of the new year to its elegant atmosphere, The Ritz-Carlton, Istanbul offers New Year's Eve dinner with a rich menu from its two award-winning restaurants, Atölye and Nobu Istanbul, as well as its new restaurant, Limoré, which introduces guests to the flavors of Italy's coastline. Featured in some of the world's most prestigious gastronomic guides, Atölye offers its guests a special six-course menu, accompanied by a live performance by Buse Akyıldız.

Atölye's menu features appetizers like black caviar pide-i a'la and red mullet pilaki, followed by duck meat pastry. Following pomegranate and mastic sorbet, main courses include mustard-based celery puree, asparagus, and truffles, wild mushroom-stuffed beef tenderloin, and stuffed cabbage with bulgur wheat. White chocolate cake with pistachio filling completes the menu. A vegetarian option featuring seasonal vegetables is also available. Atölye's signature dish, turkey, has become a New Year's classic and is served to homes for New Year's Eve.

Offering panoramic Bosphorus views, meticulously crafted décor, and a unique ambiance, Nobu Istanbul's omakase menu, expertly crafted by award-winning chef Michael De Jesus, has just taken over as head chef. The menu begins with Oyster Wakamomo Salsa and Nori Caviar Taco, followed by a selection of sushi from the chef. The menu features unique dishes such as Scorpion Fish Tempura paired with Amazu Ponzu sauce, Chilean Sea Bass with Den Miso and white truffle, and Nobu's specialty, A5 beef served with teriyaki and mushrooms, culminating in homemade tangerine mochi and soy caramel coffee & chestnut delice. In addition to its culinary experience, Nobu Istanbul offers a live DJ experience, ensuring guests unforgettable moments throughout the night.

Limoré welcomes guests with a special à la carte menu on New Year's Eve. Combining authentic Italian flavors with stunning views of the Bosphorus, the restaurant celebrates the new year with a rich brunch menu featuring charcuterie platters, sandwiches served on traditional focaccia bread, mozzarella caprese, melanzane, grilled sea bass, pizza options, Sicilian cannoli, and tiramisu.

Combining its unique approach to service with inspiration from the city's traditions, The Ritz-Carlton, Istanbul welcomes its youngest guests to the Ritz-Kids area on New Year's Eve. The hotel's 239 rooms, including 28 suites, 40 Club rooms, and a Nobu Suite, offer accommodations that combine comfort, privacy, and exclusivity, while the spa offers a refreshing start to the new year with massage rituals and an aromatic Turkish bath.

Source: HORECA TREND and The Ritz-Carlton

Located in the heart of Beşiktaş, with its captivating view of the Bosphorus and heartfelt hospitality, Shangri La BosphorusIstanbul is reviving the city's golden years with Nostalgic Istanbul Nights. Taking place every Friday at IST TOO Terrace, this special series brings nostalgic tavern culture to the present day with a refined interpretation.

Istanbul's cult flavors will be brought to the night

The menu at Old Istanbul Nights offers a rich selection reflecting the city's gastronomic heritage. Starters include hummus, topik, all-purpose fava, stuffed white cabbage with mussels, Cretan paste with roasted peppers, salted bonito, Urla artichoke and mung bean salad with citrus sauce, muhammara with walnuts, stuffed vine leaves, and köpoğlu.

While leaf liver, fried baby calamari, and oven-baked manti are served as hot appetizers, main courses include lamb shashlik, chicken shish kebab, Adana kebab, traditional yogurt kebab, and grilled sea bass.

The dessert section includes caramelized burnt rice pudding, caramelized pumpkin dessert & kazandibi ice cream, and seasonal fruits.

For those who want to personalize the experience, two special set menu alternatives have also been created:
– Five cold appetizers, two hot starters, one main course and one dessert
– Five cold appetizers, two hot starters and a rich fruit plate

Time Flows Backwards on the Bosphorus

Held every Friday at the IST TOO Terrace, Old Istanbul Nights reimagines Istanbul's golden years with ferry lights, nostalgic melodies, and touches of elegant tavern culture. Every flavor on the menu connects guests with the city's stories from the past to the present.

Source: HORECA TREND and Shangri-La Bosphorus

Welcoming its guests with a luxurious service approach, in an atmosphere intertwined with nature in Antalya, at the seafront on the stunning coast of Belek. Regnum the Crown ve Regnum Carya This year, it's preparing to welcome 2026 with the iconic Regnum Express theme. Parisian inspirations are coming to Regnum with this special themed celebration, which guests of both hotels will have the opportunity to experience.

Offering its guests a blend of comfort and luxury, Regnum is preparing a festive setting beneath the Eiffel Tower, an iconic Parisian landmark. The Down Beat Am FM orchestra from the United States will be performing their beloved songs for Regnum guests during the New Year's celebration. Special events in specially designed areas at Regnum Carya and Regnum The Crown will bring joyful memories to young guests who want to ring in the new year with their families.

Offering a culinary journey with flavors from around the world, Regnum will be serving a special New Year's-themed menu at all of its restaurants during the winter season. Live music permeates every corner of the hotel, bringing the spirit of New Year's Eve to every moment of the day.

Source: HORECA TREND and Regnum