A Mexican Touch in Vegan Cuisine
On November 1st, World Vegan Day, guests visiting Ranchero, the Mexican restaurant in the city, will experience a special day filled with plant-based flavors. Run by a Turkish and Mexican family...
Vegan Taco
Ranchero reinterprets one of the most beloved classics of Mexican cuisine, the Taco, in a completely plant-based, vegan style. The Vegan Taco features button mushrooms, caramelized onions, garlic purée, and fresh lettuce, accompanied by colorful peppers, matchstick potatoes, avocado sauce, borracha sauce, and soy sauce.
Every Vegan Who Comes to Ranchero Must Try: “Fajita Champinones”
Fajitas, another Mexican classic, are served vegan-style, just like tacos. This special dish, Fajita Champinones, is made with mushrooms sautéed in vegetable oil, garlic purée, thyme, cumin, smoked paprika, and cilantro, topped with caramelized onions and colorful peppers. It's served vegan-friendly with special sauces and a handmade corn tortilla.
Another vegan specialty is the Vegan Chile Sin Carne. This colorful and flavorful dish, starring Mexican beans, is topped with tomato puree, onions, vegetable protein, jalapeño peppers, colorful bell peppers, smoked paprika, and cayanne peppers. It's served with tosino vegetal, tortilla chips, arroz, and pico de gallo.
Those who want to try Ranchero's vegan dishes on November 1, World Vegan Day, can visit the venue's branches in Istanbul and Ankara.
Source: HORECA TREND and Ranchero
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