The Taste and Salt of Türkiye: The Pastry and Bakery Industry
Bakery Plus – 6th Bread, Pastry Machinery, Ice Cream, Chocolate and Technologies… has become one of the most comprehensive events in the region for the bakery, pastry, ice cream and chocolate sectors.
Center for Regional and Global Cooperation
Organized by Messe Stuttgart Ares Fuarcılık, the fair continues to be one of the strongest trade platforms supporting the growth potential of the sector. This year, it will once again bring together leading companies, investors, operators, and decision-makers in the sector to forge new business connections. It will stand out as an important business platform that is followed with interest not only in Turkey but also in surrounding regions such as the Balkans, Turkic Republics, the Middle East, and North Africa.
Table of Contents
Participation Target Rising
Having hosted professional visitors from 38 different countries in previous years, including Russia, Germany, Macedonia, Gambia, Turkmenistan, Azerbaijan, Belgium, Indonesia, Iran, and Serbia, the fair aims to raise the bar even higher in 2025, bringing together participants from over 50 countries in Ankara . With this feature, the fair is becoming more than just a product exhibition area; it is becoming one of the strategic centers of regional and global trade.
"Our Fair Opens with 100 Percent Occupancy
Ufuk Altıntop, General Manager of Messe Stuttgart Ares Fair Organization , stated that this year's fair received intense interest, saying, “ Looking at the evaluations of our participants and visitors, we observe a strong consensus that the role of our fair within the sector will be further strengthened in the coming years. This shows us that we are doing the right thing and increases our motivation. We reached 100% occupancy in sales four months before the fair. We are continuing our final preparations to bring together more than 25 industry professionals in the capital.”
Ankara Will Be the Heart of the Industry
Thanks to ATO Congresium 's modern infrastructure and central location, the aim is to provide visitors with a comfortable experience throughout the fair. Panels, seminars, live demonstrations, and new product launches held over four days will offer participants a rich program in terms of both trade and knowledge sharing. Bakery Plus 2025 will not only address the current needs of the sector but also shed light on future production and consumption trends.
Source: HORECA TREND
Be the first to comment...