Pinktober Afternoon Tea Time from Shangri-La Bosphorus, Istanbul

Shangri-La Bosphorus, Istanbul , a symbol of refined luxury in the heart of Beşiktaş, invites its guests to a special pink-themed afternoon tea experience in October to support Breast Cancer Awareness Month. Served daily from 14:30 PM to 17:30 PM in the Lobby Lounge, a meeting point for the city, the Pinktober Afternoon Tea offers a moment of awareness with its elegant presentation and flavors adorned with pink tones. On weekends, accompanied by live piano music, it provides a peaceful, home-like atmosphere for guests to take a short break from life and experience mindfulness in the moment.

Carefully prepared by Pastry Chef Nazım Akman and his team, this special menu combines aesthetics with deliciousness, appealing to both the eye and the palate. Cold appetizers such as beetroot hummus and grissini, red olive and feta cheese tartlet, avocado and vegetables wrapped in rice paper, beetroot crepe bag with sweet chili sauce, chicken with paprika on brioche bread , and a sandwich with red pepper, cream cheese, and smoked salmon are complemented by hot dishes like steamed chicken pink Xiao Long Bao and sesame pink mini burgers .

In desserts, elegance takes center stage: Gianduja chocolate cake with pink hazelnut rocher sauce, strawberry-filled vanilla and rose-flavored foam with pistachio crispness, "Pearl of the Sea" meringue with namelaka cream and forest fruits, crispy profiteroles with pomegranate blossom cream, milk chocolate cake with orange cream and pink biscuits , and Madeleine cake with cranberry jam are among the standout flavors on the menu.

Source: HORECA TREND and Shangri-La Bosphorus, Istanbul