Restaurant

A New Era Begins in Price Tags!

The Ministry of Trade has made significant changes to the Price Tag Regulation. With the new regulation, restaurants, cafes, eateries, and patisseries will share price information digitally, allowing consumers to access current prices from anywhere. Among the notable innovations of the new era are the requirement to make a short sale on open items and the implementation of price lists using QR codes.

It was published

4 weeks ago

Elif Akin Yuksel

A New Era Begins in Price Tags! | HORECA TREND

* The Ministry of Trade's amendment to the Price Tag Regulation, published in the Official Gazette, directly impacts the entire food and beverage sector, particularly restaurants, cafes, and other establishments. The new regulation, published in the Official Gazette on October 11, 2025, strengthens its goal of protecting consumer rights and securing economic interests.

We have compiled the new regulation on price tags in 10 items for you:

1. Digital Price Transfer Obligation

Food and beverage businesses such as restaurants, cafes and patisseries can directly send their price lists via the electronic system. To the Ministry of Commerce will be obliged to notify.

2. Anytime, Anywhere Access

This requirement will allow citizens to easily access pricing information from businesses they consider purchasing services from, regardless of location, in a digital environment. This will increase competition and transparency.

3. Making Data Available to the Public

Price data collected from businesses will be shared with relevant institutions and organizations and made available to the public in a transparent manner.

4. QR Code Era

All businesses that offer food and beverage services should display their price lists for quick access by the consumer. QR code must also present it by method.

5. Physical List Requirement

Despite digitalization, businesses will continue to be obliged to display physical price lists if the consumer requests it.

6. Tare (Packaging Weight) Requirement

For products sold openly and weighed in the presence of the consumer, the weight of the container or packaging (tare) will be deducted.

7. Fair Trade is Getting Stronger

With the narrow price requirement, consumers will only pay for the weight of the product they purchase, preventing unfair pricing.

8. Application Principles to be Determined

All detailed procedures and principles regarding the new practices will be determined by the Ministry of Commerce and announced to the public in detail.

9. The Ministry Will Be Following

With the new system, the Ministry of Trade will regularly inspect the notification obligations of businesses, and sanctions will be imposed in case of non-compliance.

10. Goal: Honest, Transparent and Fair Market Order

With this regulation, the Ministry of Trade aims to both protect consumers and make a reliable price system permanent in the markets.

* The amendments made to the Price Tag Regulation by the Ministry of Trade of the Republic of Turkey entered into force upon publication in the Official Gazette dated October 11, 2025, and numbered 33044. You can access the regulation via the relevant link: https://ticaret.gov.tr/haberler/fiyat-etiketinde-yeni-donem-basliyor

Source: HORECA TREND and the Ministry of Trade of the Republic of Turkey

Related Topics:Highlights Ministry of Commerce

Traditional Döner Meets Modern Interpretations at Usta Dönerci

News Suggestion

It's Full, Offering Flavors for the Whole Family!

Read All

Advertising

Comment

Restaurant

Master Dönerci Redefines the World of Flavor with Its New Image

With its "Redefining a Familiar Taste" campaign, Usta Dönerci is redefining its brand identity, presenting its guests with a modern, energetic, and contemporary image. Reflecting its renewed concept in both the restaurant atmosphere and the flavors on its menu, the brand combines classic flavors with today's trends. With its new visuals and innovative menus, Usta Dönerci makes the döner experience fresh, satisfying, and enjoyable.

It was published

23 hours ago

7 Nov 2025

Aren Deniz

Master Dönerci Redefines the World of Flavor with Its New Image | HORECA TREND

Master Donerannounced a radical transformation with its "A New Take on a Familiar Taste" campaign. With its refreshed image, contemporary concept, and fresh visuals, the brand is taking the döner experience to a whole new level. With its modern, energetic, and welcoming atmosphere, Usta Dönerci offers guests an innovative, delicious, and satisfying experience.

Nine new restaurants, now open with a redesigned image, are a powerful reflection of Usta Dönerci's transformation. The restaurants, located in Marmarapark Shopping Mall, Hilltown Shopping Mall, Historia Shopping Mall, Piazza Shopping Mall, and Kozzy Shopping Mall in Istanbul; Optimum Shopping Mall and Ankamall in Ankara; Optimum Shopping Mall in Gaziemir in Izmir; and Espark in Eskişehir, introduce the brand's brand new face to döner enthusiasts.

Familiar Tastes, With a Brand New Interpretation

"The New Take on a Familiar Taste" isn't just a campaign; it's the start of a brand new journey, where Usta Dönerci reinterprets classic flavors with a modern perspective. The innovative menu items are a delicious reflection of this transformation. The Chicken Döner Wrap combines a crispy fried chicken döner with new sauces, transforming a familiar flavor into a contemporary experience. The Chicken Mixed Bi'Kase offers a satisfying and fun alternative, served with special Gyro sauce, rice, crispy potatoes, and Mediterranean greens. Favorites like İçli Köfte (Stuffed Meatballs), Hummus, and Halloumi are also reintroduced with a modern twist in the "Crispy Snacks" format.

Refreshed in every detail, from its visual world to its menu, Usta Dönerci invites döner enthusiasts to rediscover its "New Take on a Familiar Taste." With nearly 200 restaurants across Turkey, the brand offers a modern take on the döner experience.

Source: HORECA TREND and Master Doner

Read All

Restaurant

Long Bar Live Nights Continue with November Program

Long Bar, one of Raffles Istanbul's most beloved venues, is livening up November with live performances from renowned artists. With its revamped Long Bar Live stage featuring delicious flavors and signature cocktails, it will be a highlight of the city's nightlife throughout the season.

It was published

3 days ago

5 Nov 2025

Zafercan Çapar

Long Bar Live Nights Continue with November Program | HORECA TREND

Long Bar, continues to offer its guests enjoyable moments with its modern, friendly atmosphere and special flavors. Throughout November, Ezgi Ayçe, Demet Sağıroğlu, Fetih Erkoç, Bora Öztoprak, and Barbaros will be performing on the Long Bar Live stage.

The Long Bar Live program, which can be attended at a table, a lounge, in front of the bar or in a bistro setting, begins with dinner at 20:00, continues with live music at 22:00 and DJ performance at 23:45.

The Long Bar Live night, where fresh and unique flavors come together, features a set menu that begins with homemade foccacio bread and North Aegean cold-pressed olive oil, burrata salad, fresh artichokes with shrimp, spicy chickpea bruschetta, and mushroom arancini. Main courses include Aegean Herb Ravioli and beef tenderloin, while a fruit tart and a shared mixed fruit platter leave guests with an unforgettable taste.

Raffles Istanbul Long Bar Live November Programme:

November 1 – Ezgi Ayçe

November 8 – Demet Sağıroğlu

November 15 – Fatih Erkoç

November 22 – Bora Oztoprak

November 29 – Barbaros

Source: HORECA TREND and Long Bar

Read All

Restaurant

HD İskender, PİDEM and Makarnam Opened at Their New Address

HD İskender, PİDEM and Makarnam, modern brands of traditional cuisine, opened their restaurants in Istanbul Financial Center.

It was published

3 days ago

5 Nov 2025

Aren Deniz

HD İskender, PİDEM and Makarnam Opened at Their New Address | HORECA TREND

Türkiye's popular restaurant brands HD Iskender, PIDEM ve My pasta, began operating with its new branches in the Istanbul Financial Center on November 3, 2025. The three brands will contribute to the region's rapidly evolving business and lifestyle atmosphere with restaurants that combine flavor, quality, and accessibility.

HD İskender combines inspiration from our country's İskender culture with meticulously prepared meat, special sauces, friendly service, and competitive pricing. It aims to offer every guest the beloved İskender flavor in a warm and welcoming atmosphere.

PIDEM aims to offer its consumers the indispensable part of our tables, pita, with its purity, freshness, appetizing and abundance, with its fresh dough, high-quality ingredients and touches on traditional taste, a national value that is proudly embraced in our country, at affordable prices.

Makarnam continues to personalize every order by combining fresh pasta made with carefully selected ingredients with unique sauces. Makarnam offers a delightful dining experience for its guests and will also be offering takeaway service through Yemeksepeti, Trendyol Yemek, Migros Yemek, and Getir.

The three brands' new restaurants in the Istanbul Financial Center are bringing a breath of fresh air to the region's food and beverage scene with their modern designs, comfortable spaces, and rich menus. They're creating a new meeting point for diners seeking quality, fast, and delicious dining at any time of day.

Source: HORECA TREND and HD İskender, PİDEM, My Pasta

Read All