A Mediterranean-Inspired Flavorful Journey from Grand Pasha Kyrenia

Traditional recipes are reshaped with modern interpretations, offering an elegant balance on the palate in every plate. Grand Pasha Kyreniapromises its guests a taste journey beyond the ordinary.

Grand Pasha Girne's Executive Chef, Mehmet Sayar, combines carefully selected ingredients and expertly crafted recipes with Mediterranean touches, giving each plate on the menu a unique signature.

Beef TartarAn elegant classic born in the rhythm of sharp knife sounds; the pure taste of raw meat meets spices and transforms into a completely different experience. Lamb Tenderloin with PistachiosIt combines the crisp texture of pistachios with soft meat and leaves a unique harmony on the palate. Beef Wrap with Chestnuts It brings a modern interpretation to a traditional recipe by blending the power of meat with the elegance of chestnuts.

From the essence of Cypriot cuisine Cyprus Octopus ve Cyprus Cube Kebab, while keeping local flavors alive with authentic recipes, Lamb Tandoori It becomes a symbol of patience and mastery with bay leaves, garlic and Cyprus thyme.

The menu also brings the freshness of the sea to the table. Salmon DreamWhile redefining the taste of the sea with the elegant touch of the chef; Sushi and Valencia The plates offer an artistic experience inspired by world cuisines.

In desserts, balance and elegance are at the forefront. Lemon Mousse while offering a refreshing finale, Forest Fruit Macaron and Snickers Its dessert offers a modern and refined feast for sweet lovers.

One of the deep-rooted flavors of Cyprus Molehiya, It takes its place on the menu as one of the most special plates that preserves the traditional culinary culture.

Source: HORECA TREND and Grand Pasha Kyrenia