Hotel

A Mediterranean-Inspired Flavorful Journey from Grand Pasha Kyrenia

Located in the heart of Kyrenia, the Grand Pasha Hotel, combining Mediterranean elegance with refinement, invites guests to an unforgettable culinary experience. Prepared in the Grand Pasha Kyrenia kitchen under the leadership of Executive Chef Mehmet Sayar, the menu combines both local touches and exquisite examples of international cuisine.

It was published

4 weeks ago

Aren Deniz

A Mediterranean-Inspired Flavorful Journey from Grand Pasha Kyrenia | HORECA TREND

Traditional recipes are reshaped with modern interpretations, offering an elegant balance on the palate in every plate. Grand Pasha Kyreniapromises its guests a taste journey beyond the ordinary.

Grand Pasha Girne's Executive Chef, Mehmet Sayar, combines carefully selected ingredients and expertly crafted recipes with Mediterranean touches, giving each plate on the menu a unique signature.

Beef TartarAn elegant classic born in the rhythm of sharp knife sounds; the pure taste of raw meat meets spices and transforms into a completely different experience. Lamb Tenderloin with PistachiosIt combines the crisp texture of pistachios with soft meat and leaves a unique harmony on the palate. Beef Wrap with Chestnuts It brings a modern interpretation to a traditional recipe by blending the power of meat with the elegance of chestnuts.

From the essence of Cypriot cuisine Cyprus Octopus ve Cyprus Cube Kebab, while keeping local flavors alive with authentic recipes, Lamb Tandoori It becomes a symbol of patience and mastery with bay leaves, garlic and Cyprus thyme.

The menu also brings the freshness of the sea to the table. Salmon DreamWhile redefining the taste of the sea with the elegant touch of the chef; Sushi and Valencia The plates offer an artistic experience inspired by world cuisines.

In desserts, balance and elegance are at the forefront. Lemon Mousse while offering a refreshing finale, Forest Fruit Macaron and Snickers Its dessert offers a modern and refined feast for sweet lovers.

One of the deep-rooted flavors of Cyprus Molehiya, It takes its place on the menu as one of the most special plates that preserves the traditional culinary culture.

Source: HORECA TREND and Grand Pasha Kyrenia

Hotel

Bayou Villas Wins First Place in the “Best Service” Category

Bayou Villas, the address for luxury holidays, achieved new success in the international arena by winning first place in the 'Best Service' category at the Condé Nast Johansens "2026 Awards for Excellence" awards.

It was published

1 days ago

7 Nov 2025

Zafercan Çapar

Bayou Villas Wins First Place in the “Best Service” Category | HORECA TREND

Bayou Villas, edited by Condé Nast Johansens, one of the world's most respected reference sources for independent travelers “Awards for Excellence 2026" It was awarded first place in the 'Best Service' category for its superior service approach and commitment to guest satisfaction.

At the awards ceremony held in London; Board Members Nehir Barut and Alp Barut, Bayou Villas Commercial Director Samuray Önen, Bayou Villas General Manager Korhan Kelebek ve Corporate Communications and Marketing Director Yiğit Özalpay Represented Bayou Villas.

The Condé Nast Johansens Awards are presented annually to recognize outstanding service quality, unique concepts, and distinctive details in the guest experience among selected properties worldwide. This year, “Best Service” Bayou Villas, which won first place in the (Best Service) category, once again made a difference with the personalized service it offers in the world of luxury accommodation.

This prestigious award reflects Bayou Villas' high-quality standards, customer-focused service approach, and internationally recognized reputation. Carefully selected by Condé Nast Johansens' experienced team of Local Experts, Bayou Villas has become an indispensable reference for independent travelers. This significant achievement has further strengthened Türkiye's global presence in the luxury vacation experience.

Source: HORECA TREND and Bayou Villas

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Hotel

Regnum Invites You to a Warm Family Holiday During the Mid-Term Break

Located in Antalya, one of Türkiye's leading tourism destinations, Regnum hosts special events for a fun family break during the mid-term break. Promising a summer-like holiday with heated pools, Regnum offers young guests an unforgettable holiday with creative workshops and enjoyable activities.

It was published

3 days ago

5 Nov 2025

Zafercan Çapar

Regnum Invites You to a Warm Family Holiday During the Mid-Term Break | HORECA TREND

Welcoming guests with a luxurious service approach, Regnum The Crown and Regnum Carya, situated on the seafront on the stunning coast of Belek, with an atmosphere intertwined with nature in Antalya, offer their guests an accommodation experience filled with both entertainment and comfort during their mid-term break.

Regnum Kids Club Bamboo, which offers special programs for children, invites young guests to explore with entertaining shows, creative workshops, and themed activities. Regnum The Crown and Regnum Carya, with their heated pools and water parks, offer guests the opportunity to relive the warmth of summer days during their mid-term break.

Regnum offers special accommodation packages for long-term vacations, offering guests the comfort of home with special advantages. Regnum Hotel's Second Home package includes complimentary round-trip airport transfers, complimentary laundry and ironing—a crucial service during your vacation—and discounted rates on express and dry cleaning services. This package also offers special family opportunities, with children aged 0-11 staying free.

World Cuisines at Regnum

Regnum elevates the culinary experience with its carefully curated menus featuring international cuisine and a la carte options. Eva, Yanji, Lotus, El Tapeo, and Chubbyy's Diner restaurants at Regnum The Crown, and Kushimoto, Tramonto, Köz, Grill Do Brazil, and Şevk-Et Steakhouse restaurants at Regnum Carya are open to guests during the mid-term break.

Source: HORECA TREND and Regnum

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Hotel

Winner of the "2025 GM of the Year" Award

Deniz Erçekin, General Manager of Ramada Plaza by Wyndham Istanbul Tekstilkent Hotel, was named “General Manager of the Year” at the 2025 Executive Summit organized by Wyndham Hotels & Resorts.

It was published

3 days ago

5 Nov 2025

Zafercan Çapar

Winner of the “2025 GM of the Year” Award | HORECA TREND

Bringing together regional leaders of the accommodation industry Wyndham 2025 Executive Summit, was held with great participation. At the summit, Ramada Plaza by Wyndham Istanbul Tekstilkent Hotel General Manager Deniz Erçekin, one of the most prestigious awards given by Wyndham Hotels & Resorts “2025 GM of the Year” was awarded the prize.

The award was presented to Wyndham Hotels & Resorts President Dimitris Manikis The award was presented to Deniz Erçekin at a ceremony organized by Wyndham. Erçekin, who stands out with her regional achievements and leadership within the Wyndham network, became one of the few general managers in Türkiye to hold this title.

Deniz ErçekinIn a statement, he said: “This award is the result of not only my dedicated and passionate work, but also that of our entire team. At Ramada Plaza by Wyndham Istanbul Tekstilkent, we always prioritize guest satisfaction and strive to elevate our service quality every day. As part of the Wyndham family, I am deeply proud to have earned this achievement.”

Last year, Ramada Plaza by Wyndham Istanbul Tekstilkent won one of the most important awards in the sector. “Hotel of the Year” By winning the award, he achieved success at the highest level for the second consecutive year.

These two major achievements are considered the most concrete indicators of the hotel's commitment to sustainable service quality, operational excellence and guest satisfaction.

Source: HORECA TREND and Ramada Plaza by Wyndham İstanbul Tekstilkent

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