Restaurant

Onur Kebap Brings Adana Flavors to Terminal Kadıköy

Onur Kebap, founded in 1990 in Seyhan, Adana, has become a go-to spot for kebab enthusiasts throughout Türkiye, and has now opened its first Istanbul branch in Terminal Kadıköy. Combining the traditional Adana kebab restaurant identity with a modern twist, the brand has brought a breath of fresh air to Kadıköy's culinary scene by combining Terminal Kadıköy's dynamism with delicious flavor.

It was published

4 weeks ago

Zafercan Çapar

Onur Kebap Brings Adana Flavors to Terminal Kadıköy | HORECA TREND

Founded in Adana Seyhan in 1990, it has become one of the indispensable addresses of kebab lovers for years. Announcing to all of Türkiye Onur Kebab, its first branch in Istanbul Kadıköy Terminalopened in .

Terminal Kadıköy Integrated with its location in the heart of the city and its lively social life Onur KebabAfter its opening, it quickly became a meeting point for both Kadıköy residents and guests from all over Istanbul. With its modern and spacious atmosphere noteworthy restaurant, total Capacity of 200 people, offers a pleasant dining experience in the city with its large terrace on the upper floor and open-air area on the ground floor.

Known for its meticulous approach to taste Onur Kebab, materials fresh and organic from local producers It supplies its meat from its own butchers in Adana and brings it to Istanbul. This meticulous process demonstrates the brand's commitment to quality, which it has maintained for years. Terminal in Kadıköy and enables it to continue.

Onur Kebap's menu reflects the rich variety of a classic Adana kebab restaurant. Essential items include a variety of appetizers, Adana-style lahmacun and pide, and grilled and baked meats. Chef Şevket Usta's made from lamb meat prepared with a special recipe “Oily Black”stands out as the restaurant's signature dish. The menu also includes a special dish prepared with eggplant. vegan lahmacun and various vegan appetizers offers alternatives for different nutritional preferences.

This rich menu, Onur Kebab not just for daily meals; special celebrations and crowded invitations It also makes the restaurant a preferred address for its guests. With its special menu options and carefully prepared table arrangements, the restaurant offers unforgettable moments to its guests. Terminal in Kadıköy continues to offer flavor and hospitality together.

Source: HORECA Trend and Onur Kebab

Related Topics:Onur Kebab terminal kadıköy

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Long Bar Live Nights Continue with November Program

Long Bar, one of Raffles Istanbul's most beloved venues, is livening up November with live performances from renowned artists. With its revamped Long Bar Live stage featuring delicious flavors and signature cocktails, it will be a highlight of the city's nightlife throughout the season.

It was published

1 days ago

5 Nov 2025

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Long Bar Live Nights Continue with November Program | HORECA TREND

Long Bar, continues to offer its guests enjoyable moments with its modern, friendly atmosphere and special flavors. Throughout November, Ezgi Ayçe, Demet Sağıroğlu, Fetih Erkoç, Bora Öztoprak, and Barbaros will be performing on the Long Bar Live stage.

The Long Bar Live program, which can be attended at a table, a lounge, in front of the bar or in a bistro setting, begins with dinner at 20:00, continues with live music at 22:00 and DJ performance at 23:45.

The Long Bar Live night, where fresh and unique flavors come together, features a set menu that begins with homemade foccacio bread and North Aegean cold-pressed olive oil, burrata salad, fresh artichokes with shrimp, spicy chickpea bruschetta, and mushroom arancini. Main courses include Aegean Herb Ravioli and beef tenderloin, while a fruit tart and a shared mixed fruit platter leave guests with an unforgettable taste.

Raffles Istanbul Long Bar Live November Programme:

November 1 – Ezgi Ayçe

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Source: HORECA TREND and Long Bar

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HD İskender, PİDEM and Makarnam Opened at Their New Address

HD İskender, PİDEM and Makarnam, modern brands of traditional cuisine, opened their restaurants in Istanbul Financial Center.

It was published

1 days ago

5 Nov 2025

Aren Deniz

HD İskender, PİDEM and Makarnam Opened at Their New Address | HORECA TREND

Türkiye's popular restaurant brands HD Iskender, PIDEM ve My pasta, began operating with its new branches in the Istanbul Financial Center on November 3, 2025. The three brands will contribute to the region's rapidly evolving business and lifestyle atmosphere with restaurants that combine flavor, quality, and accessibility.

HD İskender combines inspiration from our country's İskender culture with meticulously prepared meat, special sauces, friendly service, and competitive pricing. It aims to offer every guest the beloved İskender flavor in a warm and welcoming atmosphere.

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Makarnam continues to personalize every order by combining fresh pasta made with carefully selected ingredients with unique sauces. Makarnam offers a delightful dining experience for its guests and will also be offering takeaway service through Yemeksepeti, Trendyol Yemek, Migros Yemek, and Getir.

The three brands' new restaurants in the Istanbul Financial Center are bringing a breath of fresh air to the region's food and beverage scene with their modern designs, comfortable spaces, and rich menus. They're creating a new meeting point for diners seeking quality, fast, and delicious dining at any time of day.

Source: HORECA TREND and HD İskender, PİDEM, My Pasta

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Doyuyo Hits the Road with Delicious Menus in Autumn!

As autumn makes its presence felt, the pleasure of Doyuyo comes to Doyuyo lovers, whether at home or at work, with satisfying menus such as Four Combo, Doyariz Menu and Twin Box, exclusively for takeaway service.

It was published

1 days ago

5 Nov 2025

Zafercan Çapar

Doyuyo Hits the Road with Delicious Menus in Autumn! | HORECA TREND

To warm up rainy, cloudy and cool autumn days DOYUYO It's a warm reminder. With its advantageous takeaway menus, Doyuyo brings delicious flavor to its regulars' doorsteps. The menus, prepared with delicious complements to accompany the crispy-outside, juicy-on-the-inside chicken, offer a warm sharing experience at home, in the office, or at gatherings with friends.

To brighten up a family feast or a house party with friends Four ComboThere's enough flavor for everyone at . With 4 Tenders Royale Sandwiches, 4 Original Tenders, 4 Spicy Tenders, plenty of fries, and a 1-liter drink, the Four Combo offers a perfect Doyuyo experience for large groups.

We Are Full Menu, is among the favorites of close friends and couples with its flavors that feed two people.
This menu, featuring two Tenders Royale Sandwiches, two Cajun Tenders, two Original Tenders, Coleslaw salad, delicious pasta sauce, and gourmet sauces, doesn't forget those who prefer a variety of beverages. With two canned drinks, the Doyariz Menu offers a meal that's both practical and delicious.

For those who want to experience the joy of sharing in one box Twin Box, combines the comfort of takeaway service with the taste of Doyuyo with 2 Tenders Royale Sandwiches, 2 Original Tenders, 4 Chickers, 6 onion rings, French fries and 1 liter of drink.

It's filling up this fall "It sets out to satisfy the taste and brings the taste to your door!” saying invites all Doyuyo lovers to try our sharing menus. A warm companion for rainy days, Doyuyo menus are available for takeaway whenever you want.

Source: HORECA TREND and Satisfying

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