FİMAK Taste and Innovation Summit Has Started
The event, held at FIMAK's modern production facility in the Konya Organized Industrial Zone, showcased a wide range of products from ice cream and pizza to coffee and presentation, combining taste, technology, and creativity...
One of Türkiye's leading brands in the industrial oven and kitchen equipment sector FIMAK, industry professionals and expert chefs in their fields “Taste and Innovation Summit” held at its factory in Konya brought together with.
The event was held at FİMAK's modern production facility in Konya Organized Industrial Zone. A wide range of products from ice cream to pizza, from coffee to presentation brought together taste, technology and creativity.
Throughout the summit, participants had the opportunity to observe industry innovations firsthand and be inspired by the experiences of master chefs. During the day-long sessions, new generation kitchen technologies, sustainable production approaches and innovation in gastronomy themes came to the fore.
Intense Participation from Industry Professionals
Activity, Konya, Ankara, Antalya and Adana It hosted hundreds of industry professionals from the Central Anatolia and Mediterranean regions.
Visitors, as well as FİMAK Sevel, Estone, Kaave, Id Fine, Sarıyer Kola (Oğuz Gıda), Lu Celeto, Sanfood Churros, IREKS, Hamurex, Tekbaş Un, ALFA and Catering Türkiye He closely experienced the products and services of brands such as.
FIMAK: Discover, Share and Get Inspired!
Chairman of the Board of Directors of FIMAK Mehmet Özpınar, in his statement to HORECA TREND, said that the summit was not only a product launch but also a platform where knowledge sharing, collaboration and innovation culture develops drew attention to the fact that.
Mehmet Özpınar, Chairman of the Board of Directors of FİMAK, said, "The Taste and Innovation Summit is more than just a product launch for us; it's also a journey of building the future of the industry together. It's incredibly valuable for us to see chefs share their experiences, brands introduce their innovations, and professionals come together under one roof."
Mehmet Özpınar, Chairman of the Board of Directors of FİMAK, invited all industry representatives, chefs, and professionals to join this unique journey where flavor and innovation meet. The event will conclude at 4:00 PM on Thursday, October 9, 2025.
Source: HORECA TREND
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