FİMAK Taste and Innovation Summit Has Started

FIMAK , one of Turkey's leading brands in the industrial oven and kitchen equipment sector , brought together industry professionals and expert chefs at the "Taste and Innovation Summit" held at its factory in Konya .

Held at FIMAK's modern production facility in the Konya Organized Industrial Zone, the event brought together taste, technology, and creativity across a wide range of products, from ice cream and pizza to coffee and presentation .

Throughout the summit, participants had the opportunity to observe innovations in the sector firsthand and be inspired by the experiences of master chefs. The day-long sessions highlighted themes such as next-generation kitchen technologies, sustainable production approaches, and innovation in gastronomy .

Intense Participation from Industry Professionals

The event hosted hundreds of industry professionals from Central Anatolia and the Mediterranean regions, primarily from Konya, Ankara, Antalya, and Adana .

Visitors had the opportunity to experience the products and services of brands such as Sevel, Estone, Kaave, Id Fine, Sarıyer Kola (Oğuz Gıda), Lu Celeto, Sanfood Churros, IREKS, Hamurex, Tekbaş Un, ALFA and Catering Türkiye , in addition to FIMAK.

FIMAK: Discover, Share and Get Inspired!

FIMAK Chairman Mehmet Özpınar , in a statement to HORECA TREND , emphasized that the summit was not only a product launch but also a platform for information sharing, collaboration, and the development of a culture of innovation .

Mehmet Özpınar, Chairman of the Board of Directors of FİMAK, said, "The Taste and Innovation Summit is more than just a product launch for us; it's also a journey of building the future of the industry together. It's incredibly valuable for us to see chefs share their experiences, brands introduce their innovations, and professionals come together under one roof."

Mehmet Özpınar, Chairman of the Board of Directors of FİMAK, invited all industry representatives, chefs, and professionals to join this unique journey where flavor and innovation meet. The event will conclude at 4:00 PM on Thursday, October 9, 2025.

Source: HORECA TREND