Catering Türkiye is on the World's Best Startups List

Türkiye's largest catering-focused marketplace Catering Turkey, global entrepreneurship platform F6S's published “Top 100 Catering Companies & Startups" on the list 36th place took placeThis success of Catering Türkiye also attracted attention in the international arena.

F6S regularly evaluates innovative startups operating worldwide. This year, Türkiye's catering services company made the list. Catering Turkey, with its structure centered on digitalization, opens the door to a new era in the catering industry.

“Türkiye's Largest Catering Marketplace”

Catering Turkey, offers businesses and individuals the ability to access verified catering companies, receive quotes, and manage orders all from a single platform. Users can filter by city, capacity, and service type to find the perfect solution for their needs in seconds.

Orbis Media Information and Communication Technologies branded Catering Turkeystands out as one of the pioneers of digital transformation in the industry.

“We Make Catering Services Faster and More Reliable”

Okan Yüksel, General Manager of Orbis Media Information and Communication Technologies, F6S's published “Top 100 Catering Companies & Startups" Catering Türkiye's list 36th place released a statement regarding its inclusion.

Okan Yüksel said, "Being ranked 36th on the F6S list demonstrates that our vision of digitizing Türkiye's catering sector is resonating internationally. At Orbis Media, we are making catering services more accessible, faster, and more reliable thanks to the technological infrastructure and digital marketing power we've developed." Yüksel also stated that Catering Türkiye's success is a significant achievement for the Turkish entrepreneurial ecosystem.

Catering Turkey (www.cateringturkiye.com), expanding its service network in the coming period, reaching more users across Türkiye, bringing together all stakeholders in the sector in the digital environment and “Quality catering service suitable for every budget” aims to spread the concept.

Source: HORECA TREND