'Taste of Shangri-La' Days Begin at Shangri-La Bosphorus, Istanbul

Attracting attention with its unique Bosphorus view and superior service quality in the heart of Beşiktaş Shangri-La Bosphorus, Istanbul This year, Shangri-La is hosting its second annual "Taste of Shangri-La" gastronomic feast. Held simultaneously at 14 hotels and 28 signature restaurants across Shangri-La Hotels & Resorts' world-class facilities, the festival invites culinary enthusiasts on a unique journey of discovery throughout October. In Istanbul, the destination for this journey is the hotel's two signature restaurants. IST TOO stands out with its tasting menu that brings together the spirit of the Bosphorus and the Mediterranean, while Shang Palace offers its guests exquisite flavors that blend tradition with elegance in Cantonese cuisine.

From Sea to Land: IST TOO Tasting Menu

Reflecting the rhythm of Istanbul with its location overlooking the Bosphorus, IST TOO blends the city's cultural diversity with fresh Mediterranean touches in its four-course "Taste of Shangri-La" tasting menu. Begin with blini with salmon tartar and avocado; this Russian-inspired starter offers a visual feast with salmon caviar and a refreshing seaside opening. Caramelized scallops are then combined with roasted eggplant and red pepper purée, bringing the freshness of the sea and the warmth of the earth together in one dish. At the center of the menu, char-grilled lamb chops with demi-glace sauce combine Anatolian meat traditions with the subtleties of French cuisine. Finally, a fig tart with walnut cream offers a sweet finish with a nostalgic touch inspired by Anatolian orchards. A vegetarian option is also available. The menu begins with Urla's fresh artichoke and purslane salad, followed by seasonal fruit and mustard dressing, adding a light and balanced opening. The following course, handmade truffle-flavored ravioli, offers a modern take on Italian cuisine. The fresh, flavorful lemon Parmesan risotto with asparagus stands out as one of the menu's most refined dishes. Finally, the light, sophisticated lemon meringue tart brings an elegant conclusion to the experience.

From Fire to Steam: A Cantonese Journey in Shang Palace

Shangri-La Bosphorus, Istanbul's award-winning signature restaurant, Shang Palace, combines the elegance of Chinese cuisine and the bounty of nature in its five-course "Taste of Shangri-La" tasting menu, taking its guests on a sensory journey. The menu begins with lightly steamed spicy shrimp, where the sweet-sour touch of forest fruits brings nature's wild elegance to the plate. Then, traditional Peking duck meets with soft, handmade bao bread, transforming the street food of the Far East into a refined interpretation. Seaweed consommé enriched with seafood combines healing and flavor, inspired by China's coastal towns. Live lobster caramelized over a wok fire combines with the crispy salty notes of tobiko caviar, transforming into a masterfully prepared luxurious display. Jasmine rice, enriched with garlic and truffle, comes to life in a simple yet sophisticated plate, while the menu concludes with coconut-flavored sweet rice balls; A modern interpretation of traditional Chinese desserts completes the experience with a soft and elegant finish.

 Reserve your place to discover this unique journey prepared for gastronomy lovers.

Source: HORECA Trend and Shangri-La Bosphorus, Istanbul