Restaurant

Collaboration between SushiCo and Bahçeşehir University

Bahçeşehir University (BAU), one of Türkiye's most established educational institutions, and SushiCo, Türkiye's first Far Eastern restaurant chain, have partnered once again for the new term. SushiCo's experienced chefs and BAU's expert academics will provide theoretical and practical training to all Far Eastern cuisine lovers, covering everything from unique flavors to original cooking techniques. The BAU-SushiCo Edition – Far Eastern Cuisine Certificate Program stands out with its shared vision of the university and the industry, offering opportunities for future gastronomy professionals.

It was published

1 months ago

Zafercan Çapar

Collaboration between SushiCo and Bahçeşehir University | HORECA TREND

Bahçeşehir University, Türkiye's first and largest Far East restaurant chain SushiCo BAU Rector Prof. Dr. Esra Hatipoğlu, SushiCo Founding Partner Baran Dumanoğlu, and senior officials from both parties attended the collaboration signing ceremony held today (Monday) at Bahçeşehir University's South Campus in Beşiktaş.

Speaking about the collaboration, BAU Rector Prof. Dr. Esra Hatipoğlu said, “As Bahçeşehir University, we believe that our educational programs are further enriched by direct contact with industry leaders. Under the umbrella of BAU Professional (BAUPRO), which we established with this perspective, we place great importance on sectoral collaborations and strive to develop programs that prepare us for the dynamics of professional life in various fields. This strategic collaboration with SushiCo brings together our academic knowledge in gastronomy with the experience of leading figures in the sector. This training program, which encompasses the depth and cultural richness of Far Eastern cuisine, opens the door for participants to a career journey that meets vision, discipline, and international standards, along with culinary experience. Through this collaboration, we will continue to train innovative, well-equipped, and visionary chefs who will add lasting value to the industry. We aim to equip our next generation of aspiring chefs with internationally pioneering skills by combining theoretical knowledge with contemporary practice. I thank all my teammates who contributed to this process and hope to meet them in many more wonderful projects.”

Dumanoğlu: “We Create Lasting Values for the Gastronomy Sector”

SushiCo Founding Partner Baran Dumanoğlu said, “We have been proudly representing Far Eastern cuisine for 28 years. This collaboration with BAU is the beginning of a strong partnership for the chefs of the future. We combine academic knowledge with industry experience to create lasting value in the world of gastronomy. At SushiCo, with our experience, we aim to instill in young people not only culinary techniques but also global vision and professional discipline. Our collaboration is a significant investment in the future of our country's gastronomy.”

47-Hour Applied Gastronomy Program

The comprehensive 47-hour gastronomy training program, offered as part of the BAU – SushiCo Edition – Far Eastern Cuisine Certificate Program, which will begin on November 20, 2025, will offer participants the opportunity to experience the rich diversity of Far Eastern cuisine firsthand. The program covers a wide range of topics, from sushi preparation techniques and noodle and rice dishes to wok-based cooking and Asian soups. The training will be conducted by an expert team consisting of SushiCo's experienced chefs and academics from the BAU School of Applied Sciences – Gastronomy and Culinary Arts. In addition to learning professional cooking techniques, participants will also undergo a productive training process focused on professional culinary discipline, international culinary vision, and the dynamics of the gastronomy sector.

Will Inspire Future Chefs

The program offers significant career opportunities for all participants. Participants who successfully complete the program will be offered an internship at SushiCo, Türkiye's most prestigious Far Eastern restaurant chain, following an interview and peer evaluation. Participants will gain industry experience and embark on a career journey that meets international standards.

This special training program, in which BAU and SushiCo join forces, aims to raise the bar of gastronomy education in Türkiye while inspiring the next generation of aspiring chefs internationally.

Source: HORECA Trend and SushiCo

Related Topics:Bahçeşehir University SushiCo

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HD İskender, PİDEM and Makarnam Opened at Their New Address | HORECA TREND

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