Restaurant

Trattoria Fontana Meets Italian Cuisine

Trattoria Fontana, a popular restaurant in Terminal Kadıköy, has updated its menu with seasonal vegetables and unique Italian twists. This journey from antipasti to dessert, designed by Chef Ömer Sayıalioğlu, brings a breath of fresh air to Istanbul's culinary scene.

It was published

1 months ago

Zafercan Çapar

Trattoria Fontana Meets Italian Cuisine | HORECA TREND

Terminal Kadıköy, Istanbul's most dynamic meeting point, asserts its claim in the gastronomy scene Trattoria Fontana's revamped menu once again. Interpreting the deep-rooted traditions of Italian cuisine with modern touches, the restaurant has reimagined its menu, centered around seasonal fresh vegetables and unique flavors, under the signature of Chef Ömer Sayıalioğlu.

Antipasti – The Starting Surprises of the Table

Opening the menu Antipasto Mixedoffers its guests a colorful and versatile experience with Circassian cheese, lamb cotto, bresaola and seasonal fruits. New interpretations Ortaggi a Radice Marinati (marinated root vegetables, goat cheese cream, fresh herbs) and Burrata Verde (Cretan zucchini, peas, beans) It brings the spirit of the season to the plate. The menu also includes tempura artichoke hearts Carcioffi Fritti and smoky chimmichurri sauce Gamberi alla Griglia also attracts attention.

Insalata – A Light Interpretation of Naturalness

Featured in salads Gorgonzola e Pera IbiskusIt perfectly balances sweet and salty with poached pears with hibiscus and crispy gorgonzola balls. Combined with the allure of truffle, Gamberi e Tartufo, takes the flavor journey to the next level with marinated shrimp prepared with fresh spices. Reflecting the colors of autumn Cavolo e Zucca (roast pumpkin, kale, ricotta, quinoa) and stands out with its lightness Finoccio e Rucola (fennel root, pea sprouts, cultivated mushrooms) offers strong alternatives to vegan and vegetarian options.

Primi Piatti – For Pasta Lovers

Homemade Gnocchi al PestoWith basil pesto sauce and chili crunch, it is a candidate to be one of Trattoria Fontana's signature dishes. One of the Italian classics Spaghetti alla Cacio e Pepe and its intense aroma Capellini al Tartuforepresents the sophisticated side of the menu. For those who prefer seafood Linguine Piccanti ai Gamberioffers a strong character with spicy tomato sauce and caper chips.

Secondi – Rich Flavors Suitable for Sharing

An essential part of Italian cuisine for main courses Florentine steak, becomes the crown jewel of the table with its giant T-bone presentation suitable for sharing. Meatballs in SauceWhile San Marzano offers a rustic flavor with meatballs in tomato sauce; Pollo alla Picanta It offers a unique experience for chicken lovers with its caper-lemon sauce. Another innovation that leaves its mark on the menu is a strong seafood option prepared with tomato-olive sauce. Branzino al Putanesca with its giant-sized presentation that whets the appetite Lasagne Gigante.

Dolci – A Sweet Finale

In the finale, Fontana's dessert menu offers memorable details. A refreshing accompaniment to traditional Tiramisu Lemon dessert, with its lemon-flavored aroma, carries traces of summer. Guests can also choose their own Cannelloni Dolce concept (Pistacchio, Tiramisu or Lemon filling) It provides a personal touch to the dessert.

Seasonal Italian Breeze at Terminal Kadıköy

Located beneath the Söğütlüçeşme viaduct, Terminal Kadıköy brings together gastronomy, culture, and socializing under one roof. Trattoria Fontana, one of the most popular restaurants in this vibrant world, brings both the elegance of Italian cuisine and the natural beauty of seasonal ingredients to the heart of Istanbul with its revamped menu.

Source: HORECA Trend and Trattoria Fontana

Restaurant

Master Dönerci Redefines the World of Flavor with Its New Image

With its "Redefining a Familiar Taste" campaign, Usta Dönerci is redefining its brand identity, presenting its guests with a modern, energetic, and contemporary image. Reflecting its renewed concept in both the restaurant atmosphere and the flavors on its menu, the brand combines classic flavors with today's trends. With its new visuals and innovative menus, Usta Dönerci makes the döner experience fresh, satisfying, and enjoyable.

It was published

1 days ago

7 Nov 2025

Aren Deniz

Master Dönerci Redefines the World of Flavor with Its New Image | HORECA TREND

Master Donerannounced a radical transformation with its "A New Take on a Familiar Taste" campaign. With its refreshed image, contemporary concept, and fresh visuals, the brand is taking the döner experience to a whole new level. With its modern, energetic, and welcoming atmosphere, Usta Dönerci offers guests an innovative, delicious, and satisfying experience.

Nine new restaurants, now open with a redesigned image, are a powerful reflection of Usta Dönerci's transformation. The restaurants, located in Marmarapark Shopping Mall, Hilltown Shopping Mall, Historia Shopping Mall, Piazza Shopping Mall, and Kozzy Shopping Mall in Istanbul; Optimum Shopping Mall and Ankamall in Ankara; Optimum Shopping Mall in Gaziemir in Izmir; and Espark in Eskişehir, introduce the brand's brand new face to döner enthusiasts.

Familiar Tastes, With a Brand New Interpretation

"The New Take on a Familiar Taste" isn't just a campaign; it's the start of a brand new journey, where Usta Dönerci reinterprets classic flavors with a modern perspective. The innovative menu items are a delicious reflection of this transformation. The Chicken Döner Wrap combines a crispy fried chicken döner with new sauces, transforming a familiar flavor into a contemporary experience. The Chicken Mixed Bi'Kase offers a satisfying and fun alternative, served with special Gyro sauce, rice, crispy potatoes, and Mediterranean greens. Favorites like İçli Köfte (Stuffed Meatballs), Hummus, and Halloumi are also reintroduced with a modern twist in the "Crispy Snacks" format.

Refreshed in every detail, from its visual world to its menu, Usta Dönerci invites döner enthusiasts to rediscover its "New Take on a Familiar Taste." With nearly 200 restaurants across Turkey, the brand offers a modern take on the döner experience.

Source: HORECA TREND and Master Doner

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Restaurant

Long Bar Live Nights Continue with November Program

Long Bar, one of Raffles Istanbul's most beloved venues, is livening up November with live performances from renowned artists. With its revamped Long Bar Live stage featuring delicious flavors and signature cocktails, it will be a highlight of the city's nightlife throughout the season.

It was published

3 days ago

5 Nov 2025

Zafercan Çapar

Long Bar Live Nights Continue with November Program | HORECA TREND

Long Bar, continues to offer its guests enjoyable moments with its modern, friendly atmosphere and special flavors. Throughout November, Ezgi Ayçe, Demet Sağıroğlu, Fetih Erkoç, Bora Öztoprak, and Barbaros will be performing on the Long Bar Live stage.

The Long Bar Live program, which can be attended at a table, a lounge, in front of the bar or in a bistro setting, begins with dinner at 20:00, continues with live music at 22:00 and DJ performance at 23:45.

The Long Bar Live night, where fresh and unique flavors come together, features a set menu that begins with homemade foccacio bread and North Aegean cold-pressed olive oil, burrata salad, fresh artichokes with shrimp, spicy chickpea bruschetta, and mushroom arancini. Main courses include Aegean Herb Ravioli and beef tenderloin, while a fruit tart and a shared mixed fruit platter leave guests with an unforgettable taste.

Raffles Istanbul Long Bar Live November Programme:

November 1 – Ezgi Ayçe

November 8 – Demet Sağıroğlu

November 15 – Fatih Erkoç

November 22 – Bora Oztoprak

November 29 – Barbaros

Source: HORECA TREND and Long Bar

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Restaurant

HD İskender, PİDEM and Makarnam Opened at Their New Address

HD İskender, PİDEM and Makarnam, modern brands of traditional cuisine, opened their restaurants in Istanbul Financial Center.

It was published

3 days ago

5 Nov 2025

Aren Deniz

HD İskender, PİDEM and Makarnam Opened at Their New Address | HORECA TREND

Türkiye's popular restaurant brands HD Iskender, PIDEM ve My pasta, began operating with its new branches in the Istanbul Financial Center on November 3, 2025. The three brands will contribute to the region's rapidly evolving business and lifestyle atmosphere with restaurants that combine flavor, quality, and accessibility.

HD İskender combines inspiration from our country's İskender culture with meticulously prepared meat, special sauces, friendly service, and competitive pricing. It aims to offer every guest the beloved İskender flavor in a warm and welcoming atmosphere.

PIDEM aims to offer its consumers the indispensable part of our tables, pita, with its purity, freshness, appetizing and abundance, with its fresh dough, high-quality ingredients and touches on traditional taste, a national value that is proudly embraced in our country, at affordable prices.

Makarnam continues to personalize every order by combining fresh pasta made with carefully selected ingredients with unique sauces. Makarnam offers a delightful dining experience for its guests and will also be offering takeaway service through Yemeksepeti, Trendyol Yemek, Migros Yemek, and Getir.

The three brands' new restaurants in the Istanbul Financial Center are bringing a breath of fresh air to the region's food and beverage scene with their modern designs, comfortable spaces, and rich menus. They're creating a new meeting point for diners seeking quality, fast, and delicious dining at any time of day.

Source: HORECA TREND and HD İskender, PİDEM, My Pasta

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