FİMAK Brings Together Industry Leaders

FİMAK, one of Türkiye's leading brands in the industrial oven and kitchen equipment sector, is bringing together industry professionals and expert chefs in Konya. The event, which will be held at FİMAK's factory in the Konya Organized Industrial Zone on October 8-9, 2025, aims to provide attendees with an unforgettable day filled with flavor, technology, and creativity, covering a wide range of products, from ice cream and pizza to coffee and presentations.

The main purpose of the event is not only to promote products and technologies, but also to invite industry stakeholders to discover, share knowledge and create an inspiring atmosphere.

What's at the Event? The Meeting Point of Taste and Technology

The special event, hosted by FİMAK, will offer attendees the opportunity to observe firsthand the innovations that are taking the pulse of the industry and the experiences of master chefs. In addition to FİMAK, the event will also feature brands such as Sevel, Estone, Kaave, Id Fine, Lu Celeto, Sanfood Churros, Catering Türkiye, and HORECA TREND.

• The Latest Technology in the World of Ice Cream: Sevel will showcase its latest ice cream cabinets, showcasing advancements in ice cream storage and presentation technologies. Lu Celeto Ice Cream will delight palates with a display and tasting of its most exclusive ice cream varieties.
• Secrets of Dough and Yeast: Famous chef Yusuf Özgür İntepe, in collaboration with Estone, will have enjoyable conversations about dough and yeast and share the tips of professional kitchens.
• Pizza Shows and Cooking Techniques: Mondo Forni's masters will be holding pizza demonstrations and demonstrating innovations in oven technology by demonstrating different cooking techniques in action.
• Coffee Culture and the Art of Brewing: Kaave will present a journey into the world of specialty coffee with coffee culture, correct brewing techniques and coffee-related conversations.
• Trending Dessert Experiences: Popular dessert brand "“SanFood Churros” will offer innovative flavors to participants with new trending churro dessert experiences and tastings.
• Professional Presentation and Plate Selection: Id Fine will convey the subtleties of the art of presentation through professional plate presentations, correct plate selection, and interactive conversations with chefs.
• Unique Flavors in Meat and Smoked Products: Meat and smoked products will be prepared with Chef In gastronomy ovens and unique taste experiences will be offered to the participants.
• Digitalization in the Catering Industry: Catering Türkiye, which continues its rapid growth as Türkiye's largest catering marketplace, will be participating in the event on behalf of its more than 900 member catering companies.
• Live Broadcasts and Exclusive Interviews: Throughout the event, HORECA TREND will be hosting live broadcasts and exclusive interviews across all its digital channels. Panels and presentations throughout the event will be broadcast by HORECA TREND.

FIMAK: Discover, Share and Get Inspired!

In his statement to HORECA TREND Editor-in-Chief Elif Akın Yüksel, FIMAK Chairman Mehmet Özpınar stated that the event will be more than just a product launch; it will also be a dynamic platform where industry professionals can come together to share their experiences, strengthen collaborations, and be inspired by new ideas.

Mehmet Özpınar, Chairman of the Board of Directors of FİMAK, said, "The Taste and Innovation Summit isn't just a product launch for us; it's also a journey of building the future of the industry together. It's incredibly valuable for us to see chefs share their experiences, brands introduce their innovations, and professionals come together under one roof."

Mehmet Özpınar, Chairman of the Board of Directors of FİMAK, invited all industry representatives, chefs and professionals to join this unique journey where flavor and innovation meet.

Source : HORECA TREND