French Cuisine Meets at DELİ DELİ

DELİ DELİ in Terminal Kadıköy , which offers a unique gastronomic experience by combining artisan charcuterie with a modern bistro approach, is launching the “Grand Table” series, bringing a fresh perspective to the world of gastronomy.

Prepared with the meticulous touch of Chef Nizar Alazi , the menu will feature the elegant flavors of French cuisine, combined with a variety of charcuterie and baguettes (montaditos) made with different ingredients. Fresh and natural products , brought to the tables with the contributions of Tazedirekt , will add a special flavor to the menu. This event, where taste and aesthetics merge, will offer guests flavors that will leave a lasting impression on their palates.

Located in Terminal Kadıköy and boasting a unique atmosphere, DELİ DELİ offers guests a different experience not only with its menu but also with its design and lively ambiance . Guests will enjoy a pleasant evening in this special venue that reflects the energy of Kadıköy.

Grand Table aims to bring a fresh perspective to the city's social life. This special series, which focuses not only on gastronomy but also on sharing, conversation, and cultural exploration, will offer guests one of the most elegant ways to come together at the table.

For those who want to experience the exquisite flavors of French cuisine in the heart of Kadıköy and spend an unforgettable evening with chef's presentations, DELİ DELİ, with its address in Terminal Kadıköy, will be the host of this very special night.

Source: HORECA Trend and DELI DELI