Restaurant

MykOrini Opens in Tersane Istanbul

SWOT Hospitality, renowned for its eye-catching concept and unique flavors, is preparing to open the second Turkish branch of its MykOrini restaurant at Istanbul Tersane Istanbul. Inspired by the cultures of Mykonos and Santorini, the restaurant will stand out with its culinary and entertaining approach.

It was published

2 months ago

September 15, 2025

Zafercan Çapar

MykOrini Opens in Tersane Istanbul | HORECA TREND

Attracting attention with its exclusive fine dining concepts in Dubai and Türkiye SWOT Hospitalitybrings the concept and iconic flavors of the Greek islands to Istanbul. MykOrini, is opening its second location in Türkiye in Tersane, Istanbul's newest attraction. Reinterpreting traditional Greek cuisine with modern touches, the restaurant aims to bring the captivating atmosphere of Mykonos and Santorini to the heart of Istanbul with its sirtaki performances and plate-breaking rituals, creating unforgettable moments for its guests.

Two Master Signatures in MykOrini's Culinary Art

MykOrini's culinary vision is brought to life by the collaborative efforts of three internationally recognized figures. Michelin-starred Celebrity Chef Pavlos Kyriakis, who added prestige to the brand's journey with his contributions to the menu prior to its opening, brings an international perspective to MykOrini's sophisticated culinary approach. Executive Brand Chef Dimitris Koumis, who takes on the role of culinary leader, blends his expertise in Mediterranean cuisine with innovative interpretations, building the menu on simplicity, seasonality, and impeccable technique. The brand's operational strength and commitment to excellence in guest experience come to life under the leadership of General Manager Theodoros Kaounas. Kaounas, who has specialized in guest experience and fine dining during a career spanning from London to Dubai, meticulously manages every detail at MykOrini, offering unparalleled service and a unique atmosphere.

“We are ushering in a new era in Istanbul gastronomy.”

Mouhamad Hadla, CEO of SWOT Hospitality, said, “As SWOT Hospitality, we are delighted to bring MykOrini to Tersane Istanbul. Our goal is to bring Greek cuisine, from Mykonos to Santorini, to a unique fine dining experience in Istanbul. From the moment they step foot, our guests will sense the energy of Mykonos, the serenity of Santorini, and the freedom of the Aegean. Our chef's meticulously prepared dishes, featuring fresh ingredients from the sea, along with special cocktails and other delights, make every visit unique. Our décor, featuring the rhythms of the syrtaki and the colors of the Aegean, makes every moment a celebration. What we offer our guests with every visit is not just delicious food; it's unforgettable memories and a unique journey.”

MykOrini will soon begin welcoming its guests to experience the enchanting spirit of the Aegean within the historical fabric of Istanbul Tersane.

Source: HORECA Trend and MykOrini

Related Topics:mycorini Highlights SWOT Hospitality

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It was published

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Long Bar Live Nights Continue with November Program | HORECA TREND

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Source: HORECA TREND and Long Bar

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It was published

1 days ago

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HD İskender, PİDEM and Makarnam Opened at Their New Address | HORECA TREND

Türkiye's popular restaurant brands HD Iskender, PIDEM ve My pasta, began operating with its new branches in the Istanbul Financial Center on November 3, 2025. The three brands will contribute to the region's rapidly evolving business and lifestyle atmosphere with restaurants that combine flavor, quality, and accessibility.

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Source: HORECA TREND and HD İskender, PİDEM, My Pasta

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It was published

1 days ago

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Zafercan Çapar

Doyuyo Hits the Road with Delicious Menus in Autumn! | HORECA TREND

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Source: HORECA TREND and Satisfying

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