Türkiye's First Honey Vinegar from Fersan

Fersan , Turkey's leading vinegar producer , is bringing its Fersan Detox Honey Vinegar , developed in collaboration with the Aegean Agricultural Research Institute Directorate and the Beekeeping Research Center under the General Directorate of Agricultural Research and Policies (TAGEM) of the Turkish Ministry of Agriculture and Forestry, to consumers.

Honey vinegar, produced for the first time on an industrial scale in our country using 100% honey, is produced without any added sugar, additives, or other vinegar, unlike commercially available honey vinegars. It is based solely on the natural fermentation process of raw honey. This natural and controlled biotechnological production process provides the product with standardizable quality criteria while also bringing the characteristics of homemade vinegar to the industrial scale.

Scientific Collaboration and Brand Assurance

Developed in collaboration with TAGEM and supported by scientific research, Fersan Detox Honey Vinegar was launched after the successful completion of preliminary studies aimed at standardizing and introducing the industrial production of honey vinegar to the sector. Stating their belief that this collaboration will make significant contributions to the development of the food sector, Fersan Chairman and CEO Gürhan Güven said: “As Fersan, we are very pleased to introduce our honey vinegar product, developed under the Fersan Detox brand within the scope of the important and exciting collaboration we have signed with TAGEM Aegean Agricultural Research Institute, to our consumers. We believe that honey vinegar, which is being produced industrially for the first time in our country, will not only offer our consumers a delicious and healthy product option but also make significant contributions to the development of the Turkish food sector. As always, Fersan will continue to work to bring our innovative and high-quality products to our valued consumers.”

Versatile Usage Areas

Fersan Detox Honey Vinegar, with its slightly sweet and balanced aroma, offers versatile uses in the kitchen, adding a delicious touch to salads, marinades, and sauces. It can also be used to create unique flavor combinations in hot and cold beverages. It offers a unique option for those seeking to combine traditional flavors with modern interpretations, those who prefer natural beverages, gastronomy enthusiasts, and those who enjoy trying new recipes.

Offered to the market in 490ml glass bottles, Fersan Detox Honey Vinegar reaches consumers through chain markets, online sales platforms, as well as special solutions for restaurants, hotels, and food businesses.

Source: HORECA Trend and Fersan