Shvili Georgian Bistro in Istanbul

Tigrus Holding's international Georgian restaurant brand Shvili Georgian Bistro, its first branch in Türkiye Kadıköy TerminalBy opening in , he introduced Istanbul to the richness of Georgian and Caucasian cuisine.

This opening marks a strategic entry into the Turkish market for Tigrus Holding, which operates more than 70 restaurants worldwide. The company plans to open approximately 20 Shvili Georgian Bistro restaurants in major cities including Ankara, Izmir, and Bursa over the next five years.

A New Taste Spot in Terminal Kadıköy

Terminal Kadıköy, one of Istanbul's most vibrant centers, stands out as a hub where both local culture and international brands meet, boasting busy pedestrian traffic, easy access to ferry, metro, and bus lines, and parking and valet services. It's here that Shvili Georgian Bistro is poised to become the city's new culinary destination, bringing together gourmets and their families with generous Georgian cuisine.

Shvili Georgian Bistro: From Georgia to the World

Founded by Henrik Winther, Shvili Georgian Bistro takes its name from the Georgian word shvili, meaning "child." This name symbolizes the philosophy of preserving cultural heritage and carrying it into the future. Originating in Eastern Europe and expanding to Dubai, Abu Dhabi, and beyond, Shvili Georgian Bistro has become a global brand with 25 restaurants and has won the hearts of its guests, earning a 5 out of 4,9 star rating in international reviews.

"We have the opportunity to create the first brand to represent Georgian restaurants internationally," Winther said. "With Shvili Georgian Bistro, we're not only offering authentic flavors but also bringing a cultural experience filled with warmth, tradition, and hospitality to Istanbul."

Winther also emphasized that the brand's mission is not limited to just offering food; it aims to build cultural bridges between Georgia and the countries it operates in, offering authentic flavors in both a familiar and innovative way.

The Name Behind the Flavors: Chef Lika Mardaleishvili

At the heart of Shvili Georgian Bistro's cuisine is Chef Lika Mardaleishvili, who oversees the kitchens of 25 restaurants worldwide. Raised in a Georgian family where food culture is at the heart of life, Chef Lika transforms childhood traditions into soulful dishes:

"I prepare every dish with love and care, as if I were preparing it for my family. Our guests in Istanbul will taste the spirit of Georgia and the Caucasus in every bite."

Chef Lika's menu combines traditional recipes with modern touches:

Starters: Colourful Pkhali varieties, crispy eggplant salad, pomegranate salad

Classics: Adzhapsandal, Satsivi (chicken with walnut sauce), Lobio, Dolma

Icons: Khinkali with lamb, beef, cheese, potato and mushroom varieties; also the fun “Mother Khinkali” with ten tiny dumplings inside

Bakery specialties: Khachapuri varieties (Adjarian, Megrelian, Imeretian, Kubdari, Achma)

Main Dishes: Chashushuli, Chicken Tapaka, sea bass fillet, slow-cooked beef cheek, creamy salmon, traditional kebabs

Desserts: Khinkali Cheesecake, Napoleon, Georgian baklava, honey & walnut yogurt, pelamushi

Chef Lika's vision isn't just about preserving recipes; it's about staying true to Georgian cuisine's essence while adapting it to international palates. This unique balance makes Shvili Georgian Bistro appealing to both traditional culinary lovers and those seeking to discover new flavors.

Guest Satisfaction and Community Connection

Shvili Georgian Bistro is known worldwide for its hospitality. With its large, shared tables, generous portions, and cheerful atmosphere, guests feel more than just a meal, but a journey through Georgia. One customer described it this way:

“This is not just a meal, it is a journey into Georgia itself… Every plate tells a story.”

Ferruh Gürdöl, General Manager of Shvili Georgian Bistro Türkiye, adds:

"We designed Shvili Georgian Bistro not just as a restaurant, but as a place where people meet, discover culture, and create unforgettable memories. Our goal is to become a cultural icon in Kadıköy and bring Georgian hospitality to everyone."

Source: HORECA Trend and Shvili Georgian Bistro