![HORECA AGENDA | In the Heart of the City: Wyndham Ankara | Guest: Uğur Özkan [Hotel Manager] | HORECA TREND](https://www.horecatrend.com/wp-content/uploads/2026/04/horeca-gundem-38-150x150.png "Horeca Agenda | In the heart of the city: Wyndham Ankara | Guest: Uğur Özkan [Hotel Manager] | Horeca Trend | Horeca Trend")
Nobu Istanbul Hosts Damien Duviau's Special Menu
Nobu, an iconic name in the world of gastronomy, is adding a new event to its innovative gastronomic activities. Nobu Africa and Middle East Corporate Chef Damien Duviau will be hosting guests in Istanbul...
Nobu Istanbul, the world-renowned representative of Japanese-Peruvian cuisine, continues to host the world's leading chefs. Nobu Corporate Head of the Middle East and Africa Region promoted chief Damien Duviau, for three days Nobu IstanbulAs a guest of , he will introduce his special tastes to his guests.
The menu, which invites you to discover extraordinary flavors with unconventional cooking techniques, combines exotic flavors with meticulously designed plates. In addition to the special omakase menu, which offers a variety of flavor combinations over three days, you can also choose from special plates designed with the chef's selection. The menu, crafted by the master chef with his many years of experience, 26-29 September It offers a taste narrative that extends to different cities between its dates.
Source: HORECA Trend and Nobu
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