Offering modern interpretations of Mediterranean cuisine, Ezi enriches its special selection prepared with fresh, local, and seasonal products with special presentations for these special nights. Every Saturday, starting at 19:30 'Tavern Nights in Ezi'Guests can create their own plates from the carefully prepared appetizer buffet and complete their meals with exclusive beverage alternatives served exclusively to the tables.
On these special nights, fresh seafood is displayed at Ezi's entrance, and the menu, which continues with hot appetizers and fresh salads, offers an unforgettable dining experience. A wide variety of fresh and delicious appetizers, including vegetables and seafood, are accompanied by popular fish such as jumbo shrimp, calamari, crayfish, sea bass, sea bream, carpenter's mullet, and red mullet.
A musical selection inspired by classic tavern culture and the heartfelt melodies of the Aegean adds to the evening's entertainment. Guests can enjoy a nostalgic and intimate atmosphere, accompanied by the gentle breeze and the scent of the sea.
With its refined menu shaped with natural ingredients Susone BodrumReflecting 's understanding of gastronomy, Ezi, Executive Chef Kaan Yıldırım Under its leadership, it appeals to both palates and souls with this new concept.
Source: HORECA TREND and Susona Bodrum
