Summer Breeze at Delicious Friendly Tables

Creative Appetizers, Palate-Stirring Olive Oil Dishes…

Abdi Bey Restaurant, which offers an elegant take on the classic restaurant approach, is the perfect destination for fine dining and a pleasant summer experience with its diverse selection of appetizers, mouth-watering olive oil dishes, delicious hot appetizers, a rich selection of main courses, and special cocktails. Inspired by the freshness of summer, Chef Onur Kutluca prepares refined interpretations of Anatolian and Mediterranean cuisine for his guests. Special appetizers and olive oil dishes like Artichoke Hearts, Milky Eggplant, Fava, Smoked Mussels, and Lakerda offer guests a complete culinary experience. Salads prepared with summer vegetables, fresh greens, and special dressings are essential summer tables. Shrimp Lahmacun, Muska Börek, Baby Calamari with Pastrami, and Stuffed Kokoreç with Altı Ezmeli are among the favorites for the hot appetizers. This delicious main course is accompanied by a variety of white meat, red meat, and kebabs. Abdi Bey, where Anatolian flavors are combined with modern gastronomy, takes guests on a special culinary journey with its service quality, distinctive concept, flavors that feel exclusive, and approach focused on guest satisfaction. Abdi Bey, where Anatolian flavors are combined with modern gastronomy, takes guests on a special culinary journey with its service quality, distinctive concept, flavors that feel exclusive, and approach focused on guest satisfaction. 

Enjoy the Sunset on the Mini Terrace

At Abdi Bey, the culinary journey begins even before the meal starts, with warm bread as appetizers, special mezes and olive oil-based dishes prepared with a fusion of unusual flavors, hot starters where regional varieties take center stage, kebabs, and main courses. Abdi Bey's mini terrace overlooking the Golden Horn is one of the most enjoyable spots… Signature cocktails enjoyed with delicious snacks against the backdrop of the sunset enhance the experience.

Source: HORECA TREND and Abdi Bey Restaurant