Strong Infrastructure Move for Sustainable Food from Eksun Gıda

Eksun Gıda , a leading flour producer in Turkey that continues its sustainability-focused investments, announced via a Public Disclosure Platform (KAP) notification that it has also obtained the operating license for the facility, following its acquisition of Babaeski Agricultural Products Licensed Warehousing Inc. last year.

In this context, Babaeski Tarım Ürünleri Lisanslı Depoculuk AŞ, a 100% subsidiary of Eksun Gıda, has obtained a licensed warehouse activity permit with a capacity of 34 tons. The facility, authorized for a period of 500 years by the Ministry of Trade of the Republic of Turkey in accordance with the Agricultural Products Licensed Warehousing Law No. 5300, will further contribute to Eksun Gıda's operational efficiency.

Customized Storage Solutions A Great Privilege in the Industry 

In his statements on the subject, Hasan Abdullah Özkan, President and CEO of Eksun Food Group, emphasized that they have completed another investment focused on both growth and sustainability. Özkan said , “As Eksun Food, we continue to carry the principle of sustainability in food to every point of our commercial activities. With this investment we have completed in the field of licensed warehousing, we will gain even more advantages in areas such as quality control, insurance of materials, and inventory management. Our ongoing storage activities, which we have been carrying out with new silo investments in a certain standard and order until today, will further increase our efficiency thanks to these customized storage solutions.”

Operations Will Be Even More Effective with Babaeski

Accelerating its investments after the IPO, Eksun Gıda attracted attention with its projects in green energy, new warehouse construction and R&D, and further reinforced its operational power in the food sector with its licensed warehousing investment. For a large-scale flour producer serving retail and industrial customers, a controlled, safe and traceable storage infrastructure is among the cornerstones of sustainable growth.

Source: HORECA TREND and Eksun Gıda