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Celebrity Chef Marcel Finsterer Seafood Feast at Four Seasons Bosphorus

Offering gastronomy enthusiasts impressive experiences against the unique view of the Bosphorus, Four Seasons Hotel Bosphorus hosts Marcel Finsterer, Star Chef of Dubai's iconic Sea Fu Restaurant, as part of the "Ode to Bosphorus" series.

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Bringing gastronomy lovers together with impressive experiences against the unique view of the Bosphorus Four Seasons Hotel Bosphorus, hosts Marcel Finsterer, the Star Chef of Dubai's iconic Sea Fu Restaurant, as part of the "Ode to Bosphorus" series. The culinary adventure, which began with a special dinner at AQUA on June 27, bearing the Chef's signature, continues with a special menu to be offered at YALI Lounge between June 28 and July 7. This experience turns into unforgettable summer memories on the Bosphorus with the sushi workshop to be held on June 30.

Four Seasons Hotel Bosphorus is preparing to host the most elegant evenings of the summer. The special program, which will feature unforgettable gastronomic experiences against the enchanting Bosphorus view of Istanbul, will begin with an exclusive menu prepared by Chef Marcel Finsterer at AQUA on the evening of June 27. This special meal will be followed by a special tasting menu to be served at YALI Lounge between June 28 and July 7. In addition, the Sushi Master Class, which will take place on June 30, will offer a rare sushi workshop experience for taste lovers interested in Japanese cuisine.

An Elegant Evening Overlooking the Bosphorus on June 27

The special menu, signed by Chef Marcel Finsterer, brings together the refined flavors of Japanese and Mediterranean cuisines in the enchanting atmosphere of the Bosphorus. The evening begins with 'Kaisendon' prepared with Gillardeau oysters, shrimp, fresh wakame seaweed and Tosazu sauce. Then, 'Sushi Moriawase' prepared with the chef's choice of premium fish is served.

The hot starter, 'Scallop' plate served with leeks, kimchi sauce, leek oil and trout caviar, is noteworthy. The first main course, 'Mediterranean sea bass' served with lemongrass sauce, green asparagus and plankton oil. The second main course, 'Beef tenderloin' prepared with maitake mushrooms and Sichuan sauce, offers a sophisticated taste.

The dessert is an original composition reflecting the tropical harmony of coconut and lemongrass: “Coconut Pain de Gain”, served with coconut cremeux, mango compote flavored with lemongrass and mango jelly, adds a fresh finishing touch to a summer evening.

Special Menu Experience at YALI Lounge between June 28th and July 7th

This delicious adventure that will leave its mark on summer days will be available from June 28th YALI Lounge'taChef continues with a special sushi menu prepared by Marcel Finsterer. Adding elegance to Istanbul's summer evenings, this selection combines the refined techniques of Japanese cuisine with the aromas of the Mediterranean.

The menu begins with tuna usuzukuri flavored with tangerine ponzu and salmon usuzukuri accompanied by miso and mustard flavors. Sashimi options include marinated tuna, sea bass flavored with kombu, and delicately flavored marinated salmon. The nigiri selection features carefully prepared flavors such as marinated tuna blended with green onion, flame-grilled beef with truffle flavor, sea bass flavored with yuzu, and marinated salmon served with daikon radish.

The maki rolls in the last section of the menu continue the flavor journey with the chef's creative interpretation and quality of ingredients. In addition to the eight-piece Chirashi Maki, Alaskan Roll and Negi Toro Maki, the six-piece crispy soft-shell crab maki offers a modern perspective on traditional Japanese cuisine.

A Special Day with Sushi Masters at Master Class on June 30

Specially designed for those who want to discover the subtleties of Japanese cuisine, the Sushi Master Class will take place in two sessions, each limited to six participants. Participants will be able to usuzukurisashiminigiri ve Maki roll They will have the opportunity to create their own sushi experiences by preparing delicious varieties such as.

This special program brings together the elegance of Istanbul and the magic of the Bosphorus with refined interpretations of world cuisines. Four Seasons Hotel BosphorusIt once again reveals 's claim in gastronomy.

Source: HORECA TREND and Four Seasons Hotel Bosphorus

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Hotel

Haute Grandeur Returned with 8 Awards from the Global Awards

Elite World Grand İstanbul Basın Ekspres won a total of 2025 awards in the “Best Hotel” and “Best Spa” categories at the Haute Grandeur Global Awards 8, one of the world's most prestigious tourism awards.

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Elite World Grand Istanbul Basın Ekspres, a subsidiary of Elite World Hotels & Resorts, one of Türkiye's leading hotel chains, returned with awards from the "Haute Grandeur Global Awards 2025", one of the world's most prestigious organizations in the hospitality and SPA fields.

The hotel received the “Haute Grandeur Global Hotel Awards” in a total of 8 categories in the “Best Hotel” and “Best SPA” categories. Elite World Grand İstanbul Basın Ekspres received awards in the “Best Hotel” classification with its international service quality in 4 categories: “Türkiye’s Best City Hotel,” “Türkiye’s Best Congress Hotel,” “Turkey’s Best Design Hotel,” and “Türkiye’s Most Modern Hotel.” The “Haute Grandeur Global SPA Awards,” a reliable and prestigious award that selects the best SPAs worldwide, also received awards such as “Europe’s Best Business Hotel Spa,” “Europe’s Best City Hotel Spa,”

It received four awards in the categories of "Best City Spa in Europe" and "Best Spa Design in Türkiye." This brings the company back from the Haute Grandeur Global Awards with a total of eight awards. Since 4, the Haute Grandeur Global Awards have been recognized as a prestigious initiative that recognizes exceptional hotel, spa, and restaurant experiences globally. The initiative is considered the pinnacle of global achievement in hospitality.

“As a Registration of Our Services at Global Standards”

Emel Elik Bezaroğlu, Elite World Hotels & Resorts Board Member responsible for Sales and Marketing, said, “At Elite World Hotels & Resorts, we offer our guests from around the world our globally recognized service quality every year. We see these awards, which we have won in both the hotel and spa categories of the Haute Grandeur Global Hotel Awards, one of the world's most prestigious travel awards, as a testament to our guests' global appreciation for our services. This success encourages us to elevate our service quality to even higher levels. We thank everyone who has deemed us worthy of these awards and are committed to always elevating our service quality to even higher levels.”

About Elite World Hotels & Resorts

Elite World Hotels & Resorts, one of Turkey's leading hotel chains, represents Turkish hospitality with its hotels in Turkey and around the world with its 50 years of accommodation experience. It opens the doors of a delightful world to its guests with its brands that appeal to different types of tourism and its hotels in Turkey and abroad from Istanbul to Van, Samsun to Kuşadası, Marmaris to Yamusukro. The chain is moving forward with the goal of reaching 2030 hotels by 50 within the scope of its growth strategy with a franchise business model.

Elite World Grand, which meets guest needs at high standards with its robust technological infrastructure and well-equipped halls, enabling large-scale meetings and congresses, as well as comprehensive spa centers; Elite World Collection, which offers privileged experiences with its storied architecture bearing a historical texture; Elite World, which combines traditional hotel service with simple and luxurious comfort in central locations; Elite World Residence, which provides home-like comfort for long-term stays with its modernly designed rooms; Elite World Homes, which offers a high-quality and accessible alternative to the residence concept with its simple and stylishly designed functional rooms in central locations; Elite World Village, which offers guests a stay immersed in nature as well as extensive green spaces for corporate events and other various events; Elite World Comfy, which distinguishes itself with its contemporary lines and smart technological infrastructure in easily accessible central locations; Elite World Nest, with its modern approach built on flexible design and an atmosphere that maintains its originality; Elite World INN, which blends innovative trends and technology with superior service quality in rooms notable for its functionality; and Elite World GO, which responds to dynamic travel needs with a simple, friendly, and flexible service approach. meets.

The Grill, which offers unique flavors from Turkish and world cuisines; the Coffee Company, which offers a privileged atmosphere for coffee lovers; the Fit Life Spa & Health Center, which offers a healthy lifestyle, sports, and SPA area; Savlo, a fish restaurant offering refined flavors from the Aegean region in a special atmosphere; and Vington, which offers special coffee and wine presentations along with delicious snacks, elevate the travel experience with a holistic approach.

Source: HORECA TREND and Elite World Hotels & Resorts

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Çırağan Palace Kempinski Istanbul's Summer Venue C BAR Opened

Çırağan Palace Kempinski Istanbul, one of the most important symbols of the city with its unique location, eye-catching architecture, rich history and unparalleled beauty, welcomes summer with C Bar, located right next to the Bosphorus.

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Blending iconic history with contemporary energy, C Bar, an open-air venue, is poised to become one of Istanbul's most exclusive gathering spots with its stylish decor inspired by the "Red Passion," meticulously crafted cocktails reflecting Italian aperitif culture, delicious snacks, and live DJ performances. Reopening with the arrival of summer, C Bar offers entertainment enthusiasts signature cocktails, savored as the sunset, accompanied by captivating views of the Bosphorus, paired with DJ performances that capture the rhythm of the music.

Welcoming its guests every day of the week except Tuesdays between 18.00:01.00 and 18.00:23.00, C Bar continues to get lively with live DJ performances every Friday and Saturday between XNUMX:XNUMX and XNUMX:XNUMX.

Source: HORECA TREND and Çırağan Palace Kempinski Istanbul

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Hotel

Izaka Terrace's New Summer Menu Brings Flavor and View Together

With its elegant and intimate ambiance, accompanied by unparalleled views of the Bosphorus and the unparalleled Istanbul skyline, Izaka Terrace, one of the city's privileged meeting points, offers its guests an unforgettable culinary experience with its updated summer menu. The new menu, meticulously prepared by Head Chef Serhat Eliçora and his team, is inspired by the freshest and most delicious seasonal produce. Each plate features special recipes, imbued with the chefs' artistry, reflecting the refreshing spirit of summer and leaving a lasting impression on the palate.

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Izaka Terrace, one of Istanbul's most exclusive gastro-terraces, is making a bold entrance into the summer season with innovative flavors accompanied by unparalleled views of the Bosphorus. Blending carefully selected flavors from around the world with local ingredients and touches, the venue invites gastronomy enthusiasts to a multifaceted experience.

The new menu, specially designed for summer, features creative appetizers prepared with fresh seasonal produce, hot appetizers enriched with seafood, meat and fish-based main courses, and desserts with modern touches. The new summer flavors combine the refreshing aromas of the Mediterranean with the refined flavors of Italian and Far Eastern cuisines with the traditional elements of Turkish cuisine.

With its specialty flatbreads baked in a stone oven and unique appetizers, Izaka Terrace offers rich flavors perfect for sharing. Flatbreads prepared with diverse ingredients like burrata, kokoreç, smoked salmon, and truffle-infused toppings complement the table with modern appetizers.

IzakaTerrace, a restaurant, bar, and lounge, welcomes guests seven days a week from noon to 7:12.00 p.m. It also hosts DJ performances every evening and, throughout the summer, hosts local and international DJs with its Sunset Groove concept every Wednesday, Friday, and Saturday evening from 23.30:18.00 p.m. to 02.00:XNUMX a.m.

Izaka Terrace continues to be the first choice for those seeking both taste and quality, with its menu featuring the refreshing tastes of summer and exquisite versions of world flavors that will appeal to every palate.

Source: HORECA TREND and Izaka Terrace

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