Izaka Terrace, one of Istanbul's most exclusive gastro-terraces, is making a bold entrance into the summer season with innovative flavors accompanied by unparalleled views of the Bosphorus. Blending carefully selected flavors from around the world with local ingredients and touches, the venue invites gastronomy enthusiasts to a multifaceted experience.

The new menu, specially designed for summer, features creative appetizers prepared with fresh seasonal produce, hot appetizers enriched with seafood, meat and fish-based main courses, and desserts with modern touches. The new summer flavors combine the refreshing aromas of the Mediterranean with the refined flavors of Italian and Far Eastern cuisines with the traditional elements of Turkish cuisine.

With its specialty flatbreads baked in a stone oven and unique appetizers, Izaka Terrace offers rich flavors perfect for sharing. Flatbreads prepared with diverse ingredients like burrata, kokoreç, smoked salmon, and truffle-infused toppings complement the table with modern appetizers.

IzakaTerrace, a restaurant, bar, and lounge, welcomes guests seven days a week from noon to 7:12.00 p.m. It also hosts DJ performances every evening and, throughout the summer, hosts local and international DJs with its Sunset Groove concept every Wednesday, Friday, and Saturday evening from 23.30:18.00 p.m. to 02.00:XNUMX a.m.

Izaka Terrace continues to be the first choice for those seeking both taste and quality, with its menu featuring the refreshing tastes of summer and exquisite versions of world flavors that will appeal to every palate.

Source: HORECA TREND and Izaka Terrace

Creative Appetizers, Palate-Stirring Olive Oil Dishes…

Abdi Bey Restaurant, which offers an elegant take on the classic restaurant approach, is the perfect destination for fine dining and a pleasant summer experience with its diverse selection of appetizers, mouth-watering olive oil dishes, delicious hot appetizers, a rich selection of main courses, and special cocktails. Inspired by the freshness of summer, Chef Onur Kutluca prepares refined interpretations of Anatolian and Mediterranean cuisine for his guests. Special appetizers and olive oil dishes like Artichoke Hearts, Milky Eggplant, Fava, Smoked Mussels, and Lakerda offer guests a complete culinary experience. Salads prepared with summer vegetables, fresh greens, and special dressings are essential summer tables. Shrimp Lahmacun, Muska Börek, Baby Calamari with Pastrami, and Stuffed Kokoreç with Altı Ezmeli are among the favorites for the hot appetizers. This delicious main course is accompanied by a variety of white meat, red meat, and kebabs. Abdi Bey, where Anatolian flavors are combined with modern gastronomy, takes guests on a special culinary journey with its service quality, distinctive concept, flavors that feel exclusive, and approach focused on guest satisfaction. Abdi Bey, where Anatolian flavors are combined with modern gastronomy, takes guests on a special culinary journey with its service quality, distinctive concept, flavors that feel exclusive, and approach focused on guest satisfaction. 

Enjoy the Sunset on the Mini Terrace

At Abdi Bey, the culinary journey begins even before you begin your meal, continuing with appetizers accompanied by warm bread, special appetizers and olive oil dishes prepared with a blend of unusual flavors, hot appetizers featuring regional varieties, kebabs, and a variety of main courses. Abdi Bey's mini terrace, overlooking the Golden Horn, is one of the most delightful spots.  Signature cocktails accompanied by delicious snacks while watching the sunset add to the pleasure. 

Source: HORECA TREND and Abdi Bey Restaurant

Çırağan Palace Kempinski Istanbul's open-air venue located right on the Bosphorus Bosphorus Grill, continues to be one of the city's most distinguished gastronomy stops this summer. Bosphorus Grill offers its guests an unforgettable experience with its unique view extending from the Historical Peninsula to the Maiden's Tower, the fairytale silhouette of Istanbul and the Bosphorus lights colored by the sunset.

Blending refined flavors of world cuisine with modern touches, the venue turns every meal into a ritual with its chef-signed lunch and dinner menus. From fresh seafood to exquisite meat varieties, meticulously prepared plates with seasonal ingredients are presented in a pleasant atmosphere overlooking the Bosphorus.

At noon, Bosphorus Grill's light and refined flavors, in harmony with the season, come to the fore. Plates shaped with carefully selected ingredients offer an elegant lunch experience, while options that appeal to different palates promise guests a delicious break. Chef-touched main courses such as grilled sea bass with citrus sauce and beef medallion served with smoked eggplant puree are ideal for a balanced and satisfying meal. Fresh starters such as Thai-style green mango salad provide an aromatic introduction to the meal. Vegan and vegetarian options are also prepared with the same care, supporting the diversity of the menu. Tropical touches and modern presentations are at the forefront in dessert: Profiterole with white chocolate sauce served with pistachio ice cream, pavlova with passion fruit or dark chocolate mousse with mint ice cream elegantly complete the meal. Carefully created set menus offer guests who desire a balanced and refined lunch experience.

With the evening hours Bosphorus GrillThe atmosphere of 's becomes even more beautiful with the city lights. The aromas rising from the live barbecue stations, combined with the lights of the Bosphorus, prepare the ground for an unforgettable dinner. Carefully selected starters such as marinated lobster tail, jumbo shrimp, salmon gravlax, Yedikule lettuce salad add elegance to summer tables. In the main courses, interpretations such as dry-aged entrecôte, calamari stuffed with fresh herbs, homemade spaghetti served with spicy sea bass meatballs and chicken yakitori stand out. Vegetarian and vegan alternatives offer a sophisticated taste experience without compromising on lightness with inspiring plates. In the dessert finale, light options prepared with vanilla ice cream and chocolate soufflé, baklava with pistachios and summer fruits stand out.

With its magnificent location, unique atmosphere and delicious flavors, Bosphorus Grill continues to welcome its guests for enjoyable à la carte lunch and dinner right next to the Bosphorus. Offering light and refined flavors for lunch between 12:00 and 16:00, Bosphorus Grill promises an exclusive dining experience with live barbecue stations between 19:00 and 23:00.

In addition to the land route, guests who wish to reach Bosphorus Grill can also comfortably reach the restaurant by boat, one of the most enjoyable and fastest means of transportation on the Bosphorus, from the pier in front of the restaurant.

Source: HORECA TREND and Bosphorus Grill