Ingredy’s Vision Comes to Life at the “Future of Food” Seminar
The "Future of Food" seminar, organized for the third time this year by the Friends of the Kitchen Association, took place on June 14, 2025, at the Rare Gastronomy Platform. The seminar aimed to facilitate access to natural products and...
This important meeting, organized under the theme of “Air, Water, Soil”, aimed to bring the world of gastronomy together not only with taste but also with responsibility. Many topics, from the effects of the climate crisis on food to dry farming methods, from pesticide use to regenerative farming practices, formed the main agenda of this year’s seminar. The future of vital components such as air, water and soil was addressed in a multidimensional manner with the contributions of experts in the field.
This year's product sponsorship is by Ingredy Builds a reliable bridge between small producers, women entrepreneurs and farmers, suppliers and chefs and restaurants Ingredytook part in the event as a supporter of transformations that will make a difference in the kitchens of the future.
An Inspiring Session with Betül Bildik
Within the scope of the event, IngredyBetül Bildik, founder of , moderated the “Soil” session and pioneered a meaningful conversation about both the cycle of nature and the evolution of gastronomy. With her knowledge and vision on sustainable agriculture, transparent supply chain and local production, Betül Bildik made this session much more valuable for the participants.
Taking part in this event that draws attention to the protection of nature's three most valuable resources: air, water and soil, IngredyIt reflected the vision of a future in harmony with nature.
About Ingredy
Founded in 2023 and backed by 20 years of industry experience, Ingredy is a digital platform that brings together gastronomy professionals with national and local suppliers. The platform includes large corporate companies and small producers of geographically indicated products. Aiming to create a more efficient, sustainable and transparent sector by optimizing the supply chain with its new generation solutions, Ingredy enables chefs and businesses to order the product they want, as often as they want, from the right producer, in real quality and quickly. The platform, which can be integrated with existing ordering systems, goes beyond the traditional supply chain by providing businesses with data that they can create added value for.
Source: HORECA TREND and Kitchen Friends Association
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