One of Türkiye's leading brands in the industrial oven and kitchen equipment sector FIMAK, industry professionals and expert chefs in their fields “Taste and Innovation Summit” held at its factory in Konya brought together with.

The event was held at FİMAK's modern production facility in Konya Organized Industrial Zone. A wide range of products from ice cream to pizza, from coffee to presentation brought together taste, technology and creativity.

Throughout the summit, participants had the opportunity to observe industry innovations firsthand and be inspired by the experiences of master chefs. During the day-long sessions, new generation kitchen technologies, sustainable production approaches and innovation in gastronomy themes came to the fore.

Intense Participation from Industry Professionals

Activity, Konya, Ankara, Antalya and Adana It hosted hundreds of industry professionals from the Central Anatolia and Mediterranean regions.

Visitors, as well as FİMAK Sevel, Estone, Kaave, Id Fine, Sarıyer Kola (Oğuz Gıda), Lu Celeto, Sanfood Churros, IREKS, Hamurex, Tekbaş Un, ALFA and Catering Türkiye He closely experienced the products and services of brands such as.

FIMAK: Discover, Share and Get Inspired!

Chairman of the Board of Directors of FIMAK Mehmet Özpınar, in his statement to HORECA TREND, said that the summit was not only a product launch but also a platform where knowledge sharing, collaboration and innovation culture develops drew attention to the fact that.

Mehmet Özpınar, Chairman of the Board of Directors of FİMAK, said, "The Taste and Innovation Summit is more than just a product launch for us; it's also a journey of building the future of the industry together. It's incredibly valuable for us to see chefs share their experiences, brands introduce their innovations, and professionals come together under one roof."

Mehmet Özpınar, Chairman of the Board of Directors of FİMAK, invited all industry representatives, chefs, and professionals to join this unique journey where flavor and innovation meet. The event will conclude at 4:00 PM on Thursday, October 9, 2025.

Source: HORECA TREND

Türkiye's leading white goods brand, with technology at the heart of life for 70 years ARÇELİK, has introduced the SlushUp™ iced beverage machine to consumers, allowing them to create natural, fast, and satisfying icy beverages with just one touch. SlushUp™ offers users a wide range of flavors with five different modes: Slush, Frappe, Milkshake, Mixed Slush, and Frozen Juice. Conveniently prepared with a single touch, icy beverages are becoming the most natural and enjoyable way to cool off at home on hot summer days. SlushUp™ promises a personalized cooling experience with consistency options ranging from slightly frosty to thick enough to be enjoyed with a spoon.

Drinks Can Stay Cold for Up to 12 Hours

Always following social transformations and consumer expectations closely, bringing innovative technologies to its consumers ARÇELİKSlushUp™, an innovative product from SlushUp, stands out with its spacious 1,8-liter container. Its advanced cooling technology chills beverages without the need for ice. This feature provides both practicality and hygiene. The device's large container can accommodate multiple beverage preparations, and prepared beverages can stay cold for up to 12 hours.

Offering healthy alternatives with additive-free, homemade iced beverages, SlushUp™ is a delight not only for the palate but also for the eyes. Colorful beverages prepared with fresh fruit create presentations worthy of sharing, especially on social media. It brightens up a variety of moments, from summer invitations and children's parties to birthday celebrations and family snack times. With its compact design, SlushUp™ takes up minimal space in kitchens and stands out with its user-friendly interface. The beverage mode and density level can be easily selected from the front panel. Removable parts for easy cleaning make maintenance effortless. With its 70-year history and technology at the heart of life, Arçelik's next-generation solution, SlushUp™, is poised to become an indispensable summer kitchen helper for those who want to enjoy homemade iced beverages with natural ingredients.

Source: HORECA TREND and Arcelik

Thermomix TM20, which performs the functions of more than 7 kitchen appliances in a single device, allows you to witness miracles in the kitchen. It's also with you when preparing sandwiches, the most practical savior of summer meals! The traditional concept of sandwiches is being rewritten with gourmet touches.

Gourmet Sandwich Experience with TM7

Gourmet sandwiches are ideal for a quick yet delicious meal amidst the daily grind. Whether you're at your summer house, on your boat, or wherever you are during the summer months, you can easily prepare any sandwich you desire with the Thermomix TM7—chicken, fish, or egg. Dozens of sandwich options await you on Cookidoo®, Thermomix's digital platform.

Chicken Salad on BreadThe combination of chicken breast and celery stalk, with the refreshing effect of parsley and dill, makes it an indispensable snack for the summer heat. Chicken Katsu Sandwich Sushi (Onigirazu) brings Japanese cuisine to your home. Made with toasted bread Egg Salad Sandwich, comes with a unique flavor of mustard and green onion. Prepared with whiting fillet and flavored with red cabbage Crispy Fish Sandwich It takes its place among sandwich alternatives as a great afternoon snack, Cheese Snack Rolls It offers a light and unique flavor with the combination of labneh cheese, tomatoes, green olives and basil leaves.

Source: HORECA TREND and Thermomix