Hostech by TUSID, Türkiye's largest and Europe's second largest hotel, restaurant, gastronomy and kitchen equipment fair, will be held between 27-31 May 2025. TUYAP Fair and Congress CenterBrought together industry professionals at. Orbis Media Information and Communication Technologies, which participated in the fair with its HORECA TREND brand, brought together its innovative vision in digital publishing with the participants.

While technologies and solutions that will shape the future of the sector were exhibited at the five-day fair, the HORECA TREND stand was also the center of attention of local and foreign visitors.

Elif Akın Yüksel: “It is very valuable for us to establish one-on-one contact with the sector”

Making evaluations after the fair, HORECA TREND Editor-in-Chief Elif Akın Yüksel drew attention to the importance of establishing direct contact with the sector and made the following statements: “Hostech by TUSID is a very valuable fair that brings together all components of the HORECA sector. As HORECA TREND, taking part in this fair was very productive in terms of establishing direct contact with professionals in the sector and sharing our vision in digital publishing. The intense interest shown to our stand shows that we are proceeding with the right strategy.”

HORECA TREND Showed Its Power in Digital Publishing

Throughout the fair, the HORECA TREND stand hosted many company representatives operating in the hotel, restaurant and gastronomy sectors. One-on-one interviews on the effects of digital publishing on the sector and new media solutions received positive feedback from sector representatives. The digital media opportunities offered by the fair also paved the way for new collaboration opportunities for sectoral brands.

Foundations of New Collaborations Laid

The meetings held during the fair further reinforced HORECA TREND’s position in the sector. Contacts with participants helped strengthen existing relationships and lay the foundations for new projects.

Contribution to the Sector Will Continue to Increase

Making evaluations after the Hostech by TUSID Fair, Elif Akın Yüksel emphasized that the contacts established during the fair will further increase HORECA TREND's contribution to the sector: "This fair allowed us to both share our publishing vision and witness the needs of the sector more closely. The feedback inspired us for new content projects and collaborations. We will continue to increase the support we provide to the HORECA sector in the coming period."

HOSTECH by TUSID 2026 Will Be Held at Tuyap Between November 10th and 14th

HOSTECH by TUSID – Hotel, Restaurant, Cafe Gastronomy, Bakery Products and Technologies Fair will be held at the Tüyap Fair and Congress Center between 10 – 14 November 2026, organized by TÜYAP Tüm Fuarcılık Yapım A.Ş.

Source: HORECA TREND

HOSTECH by TUSİD, one of the most important meeting points of the industrial kitchen, laundry, service and catering equipment sectors, was held at Istanbul TÜYAP Fair and Congress Center between 27–31 May 2025.. This event, organized in cooperation with TÜYAP and TUSİD, stood out as the most comprehensive and prestigious fair of the HoReCa sector in Türkiye.

Kütahya Porcelain attracted attention at the fair not only with its elegance but also with its designs crowned with international awards. In addition to the Tilop, Mytho, Storia and Glow collections, the brand also introduced designs that add value to the sector such as Serenita, which offers a simple but striking aesthetic, Panio, which was awarded three separate design awards, Aura Verde, which won the Bronze Award in the Tableware category at the International Design Award 2024, and Mood Line, which was awarded the Honorary Award.

Video Show Bringing Aesthetics and Durability Together Was Appreciated 

Kütahya Porcelain stood out at the fair with its presentations that brought together technology and design, as well as its timeless and new collections. The screens set up at the stand, which attracted great interest from visitors, featured a special video display prepared with artificial intelligence support and highlighting the edge durability of the products. This digital work, which skillfully reflects real usage scenarios, showcased the durability and longevity of the products, while also being a strong expression of quality and trust.

“Thanks to our NG Group Hotels, We Observe the Needs in the Sector in the Field”

Bringing the HoReCa industry together under one roof HOSTECH by TUSID FairNoting that 'provides an opportunity to analyze the needs in the sector in more depth, correctly position innovative products and follow the latest developments, Dr. Tanzer Polat Yılmaz, Board Member and General Manager of Kütahya PorcelainHe stated that the fair is also an important event that contributes to Turkish brands becoming more visible in international markets.

Noting that they have been designing special collections for this field for many years as Kütahya Porcelain in order to contribute to the development of the tourism sector, Yılmaz said, “Thanks to our hotels under the roof of NG Group, we directly observe the changes and needs in the field of tourism and gastronomy. This strong field experience prepares the ground for us to offer innovative and fast solutions to the sector. With our stylish, functional and high-quality products that we offer to hotels and restaurants, we both add value to the culture of hospitality and add style to the tables where the most beautiful moments are shared. We exhibited our most up-to-date collections developed with a new generation design approach at this fair. In addition, we drew attention to the edge durability of our products with the video display prepared with artificial intelligence support at our stand. This digital presentation, inspired by real usage scenarios, attracted great attention from visitors. The intense interest shown to our stand was a concrete indicator that both our innovative products and our approach that brings technology and design together have a strong impact in the HoReCa sector.”

Creative Collections Enriching Chefs' Presentations Introduced

Located in Kütahya Porcelain's Green Route category and using 75 percent recycled waste material in its production, the Tilop collection brings together sustainability and design by preventing approximately 578 tons of carbon emissions per year.

Inspired by the unforgettable figures of Olympus, the Mytho collection, which draws attention with its matte surface, transforms the chefs' presentations into a mythological story, while Storia, which combines the richness of ethnic textures and the elegance of traditional art with modern lines, brings traces of the past to the tables.

Inspired by nature's play of light, the Glow collection brings elegance, functionality and durability together with its beige tones, minimalist form and sophisticated stance, bringing both an aesthetic look and a peaceful atmosphere to hotels and restaurants.

Source: HORECA TREND and Kütahya Porcelain

Nestlé Turkey supports the talents and dreams of young people around the world within the scope of the global Nestlé Needs YOUth program. Aiming to provide access to economic opportunities for more than ten million young people by 2030, Nestlé carries out comprehensive studies to help young people gain competence in strategic areas such as recruitment, employment, entrepreneurship, and agricultural development.

Taking action to encourage the participation of young people in employment, Nestlé met with students at the Bursa Karacabey Factory in line with its Youth Initiative. Within the scope of the Vocational Education Day, where Karacabey Vocational School students were hosted, young people had the opportunity to learn important information about business life.

Future Leaders Gained Experience in Sustainability Projects

During the event, students came together with Nestlé employees and listened to the career journeys of managers. Young people who listened in depth to Nestlé’s impact areas extending from farm to fork in the Sustainability Workshop also had the opportunity to project what they learned in the “Sustainable Idea Marathon”. The most successful group chosen by the jury from among the students who came together in teams and developed innovative and sustainable project ideas won the opportunity to interview at Nestlé Türkiye.

'Offering Real Experiences to Young People is Our Source of Motivation'

Pointing out that the event is an important turning point in the career journeys of young people, Oktay Comert, Nestlé Türkiye Human Resources Director, “We believe in the potential of young people and see them as leaders of the future. We are taking our Nestlé Needs YOUth initiative, where we come together with millions of young people globally, one step further and are proud to prepare Vocational School students for the business world. Providing them with real experiences and being with them on their development journey is not only a responsibility for us, but also a source of motivation,” he said.

"Our Biggest Investment in the Future: Young People"

Touching on the importance of meeting with young people with a focus on sustainability Nestlé Türkiye Marketing, Corporate Communications and Sustainability Director Başak Ünal “Our biggest investment for the future is young people. We want to not only provide them with professional skills, but also inspire them for a sustainable world. In this event, we shared a broad perspective with young people, from the dynamics of the business world to our responsibilities towards society and the planet. Because we believe that a sustainable future will be built with knowledge, experience and social awareness.”

Source: HORECA TREND and Nestlé Türkiye