This project, implemented in collaboration with Aksoy Holding, will enable Conrad Istanbul Bosphorus to meet all of its energy needs from renewable energy for the next 20 years.

Conrad Istanbul Bosphorus, International chain hotels in Türkiye ve Achieving a first among Hilton Group hotels aims to be an example for the sector in the field of sustainable tourism. will significantly reduce carbon footprint This project is a concrete step towards reducing environmental impacts, in line with the Hilton Group's global sustainability strategy.

The Era of Renewable Energy in Tourism

Aksoy Holding ve Conrad Istanbul Bosphorus This shared vision of sustainable tourism is not only It creates a model that will transform not only operational processes but also sustainability practices in the tourism sector..

Conrad Istanbul Bosphorus General Manager Rainer Gieringer, said the following on the subject: “As Conrad Istanbul Bosphorus, we are among the Hilton Group Hotels. With this project which is the first not only our hotel but also the entire sector the concept of sustainable tourism We aim to inspire people to adopt this idea. With this project, we aim to produce 2025 MWh of energy and reduce 7.941 tons of carbon emissions by the end of 7.917,177. This amount is equivalent to planting approximately 428.814 trees. Halving our carbon footprint by 2030 “Our transition from renewable energy sources to solar energy is a big step towards our goal. As one of the pioneers of sustainable tourism, we are aware of the responsibility of meeting our energy needs from renewable sources.”

CEO of Aksoy Holding Batu Aksoy if, "The Solar Power Plant (SPP) with an investment value of 4 million USD and an installed capacity of 5 MW, which we have implemented in the Kelkit district of Gümüşhane thanks to our investment We are very proud to meet all of Conrad Istanbul Bosphorus' energy needs from the sun for 20 years.. Sustainable tourism “Supporting and encouraging the use of clean energy will continue to be among our priorities.”

Comprehensive Vision for Sustainability

Acting with the responsibility of leaving a more livable world for future generations, Conrad Istanbul Bosphorus continues to be a pioneer of environmental transformation in tourism with its sustainable energy investments. 

Conrad Istanbul Bosphorus, The goal of halving the carbon footprint by 2030 supporting With its environmentally friendly practices, it eliminated a total carbon footprint of 3.000 tons last year. In 2024 reduced all plastic use by 95 percent. Used within the hotel, 30.000 tons of water saved thanks to the 'grey water system' known as waste water Provided.

Designed with the aim of reducing food waste by 2024 sustainable gastronomy program within the scope of, UNEP (United Nations Environment Programme) and win now (Smart Kitchen Technology for Commercial Food Waste) in collaboration with 14 tons of food waste was prevented.

Also The Turkish  Conrad Istanbul Bosphorus, By creating carbon-neutral meeting opportunities for its guests, it calculates the carbon footprint of all meetings and events it hosts with the award-winning performance management platform LightStay and continues to invest in carbon reduction projects in cooperation with ClimeCo.

According to LightStay calculations 2024 in the year, 22% in water usage, 6% in energy consumption, 18% savings were achieved in the amount of waste.

Source: HORECA TREND and Conrad Istanbul Bosphorus

With over 20 years of international experience in the hospitality industry, Öztürkler previously held senior management positions at global hotel brands such as JW Marriott, The Luxury Collection, Ritz-Carlton, and InterContinental. Known for his expertise in hotel openings, design and renovation processes, operational efficiency, budget development, and guest experience management, Öztürkler has led many successful projects to date.

Having studied Hospitality Management at Florida International University, Öztürkler aims to further improve the service and guest satisfaction standards of Mandarin Oriental, Bodrum with his international management experience and strategic perspective.

Located on the Aegean coast and offering a luxurious holiday experience surrounded by nature, Mandarin Oriental, Bodrum will continue its strong claim in the fields of distinguished accommodation opportunities, gastronomy, brand collaborations and wellness with its new management.

Source: HORECA TREND and Mandarin Oriental, Bodrum

Four Seasons Hotel Sultanahmet, is hosting an extraordinary Hıdırellez event with Hybrid Community on the evening of May 5, 2025 to celebrate the arrival of spring, rebirth and hopeful wishes. The night, which will take place in the enchanting atmosphere of the historical peninsula, “Roots & Rituals” With its concept, it brings the traditions of the past to the present with a modern interpretation.

Inspired by the millennia-old narratives of Anatolia, the joyful spirit of Romani culture and the cyclical power of nature, this special night promises participants both physical and spiritual renewal. The event offers a symbolic transition experience guided by traditional rituals. Guests will think about their hopes as they pass through the “Intention Gate” decorated with flowers and tulle at the entrance to the event area; then they will hang their wishes on the rose tree.

Offering a unique and unforgettable experience in the heart of the historical peninsula, Four Seasons Hotel Sultanahmet offers music, dance, joy, Executive Chef Özgür Üstün Guests will experience this ancient ceremony to the fullest on the night when they will meet with flavors that will leave a mark on the palate prepared by and his team.

The menu at Four Seasons Hotel Sultanahmet, specially prepared for the Hıdırellez event, will welcome guests with traditional flavors such as spinach and medlar herb pide baked in a wood oven and hazelnut lahmacun. Live stations will offer favorite flavors of Anatolian cuisine from stuffed mussels to raw meatballs, from tahini bean piyaz to keşkek prepared with organic village chicken. While flavors such as lamb tandoori cooked on a coal grill, grilled meatballs and sucuk ekmek add a delicious flavor to the night, nostalgic flavors such as Hıdırellez buns and roasted corn will complete the spring festival. Traditional touches such as Hıdırellez cookies, cheese halva and kadayıf, chocolate and coffee pudding among the desserts will meet modern presentations.

In the night where the energy of rhythms will be met with stage performances, guests will announce their intentions to the universe together with a collective wish ceremony to be held. As part of the event, participants will also be offered an inner discovery experience with nature cards and spiritual readings.

Thanks to the “Mysterious Scent Table” set up in the event area, guests will choose the scent that appeals to them from among traditional herbal essences such as lavender, bay laurel, clove and prepare a special wish tube for this scent. In this way, each participant will be able to take a scent that identifies with their own intention as a souvenir.

During the night accompanied by music and dance, participants will be cleansed of the burdens of the past and will take steps towards new beginnings with the traditional “Fire of the Seven Mountains” ritual. Jumping over the fire will not only be a tradition, but will also become a symbol of courage, renewal and hope.

To take part in this meaningful night celebrating the awakening of nature and collective hope, for detailed information and reservations: https://www.biletix.com/performance/4D300/001/TURKIYE/tr

Source: HORECA TREND and Four Seasons Hotel Sultanahmet