Perran Flavors in Bodrum Yalıkavak Throughout the Summer

Tanyeri & Gonzalez family, creators of the city's Mexican Ranchero brand, and Türkiye's award-winning kebab master Chef Mehmet KeskinPerran Ocakbaşı, which was opened by in Caddebostan and Kalamış, is preparing to welcome its guests at a brand new address, special for the summer season. In Perran's new location in Tilkicik Bay, Bodrum Yalıkavak, which is located in touch with the sea, traditional flavors will come to life again with the unique view of the Aegean.

Yalıkavak, the pearl of the Aegean with its deep blue sea, heavenly bays, hills surrounded by pine trees, cool summer evenings and magnificent sunsets, is gaining a very special taste point this summer. Perran, which makes a difference in the Istanbul gastronomy world with its new generation ocakbaşı concept, Caddebostan ve KalamisAfter YalikavakIn the summer venue he is preparing to open in , Chef Mehmet will present to his guests a rich variety of meat and kebab dishes and special appetizers prepared with ingredients specific to Eastern and Southeastern Anatolia. 

A Delicious Summer Begins in Yalıkavak!

Perran's cuisine offers a rich range of dishes, from carefully marinated kebabs to local appetizers, from stone oven products to meat plates blended with spices from different geographies. Each plate that comes to the table of guests at Perran Yalıkavak offers both an authentic and innovative gastronomic experience.

With its location nestled in the deep blue waters of the Aegean, its mouth-watering flavors, its quality service approach and its modern interpretation of traditional cuisine, Perran aims to become one of the indispensable addresses of Yalıkavak this summer. 

Source: HORECA TREND and Perran Ocakbasi