Roka in Bodrum After Santorini and Mallorca

Pioneer of contemporary Japanese robatayaki cuisine Roka, takes its place on the dazzling shores of Bodrum after the most exclusive beaches of the world. Roka comes to Bodrum after its success in Istanbul, Mandarin Oriental brings together the blue of the Aegean with the mastery of Japanese cuisine in two different areas in Bodrum. 

Two Different Areas, Two Different Atmospheres 

Roka Bodrum offers different atmospheres during the day and night in Bodrum with its two separate areas located outdoors, facing the magnificent view of the Aegean coast. With its unique atmosphere that brings together the naturalness of the Aegean with Japanese elegance. Arugula Restaurant and located just a few steps from the beach Arugula by the Beach Creating two different areas with Roka Bodrum, it opens its doors on May 130st with a capacity of 21 people. 

Open during the evening hours, Roka Restaurant hosts DJ performances and a lively atmosphere. The most special flavors of Japanese robatayaki cuisine prepared on the open-air robata grill meet Roka guests. Roka Bodrum, a leading representative of contemporary Japanese cuisine, invites gastronomy enthusiasts with its restaurant open every day between 18:30 and 23:30. 

Open every day between 12:00 – 17:30 Arugula by the Beach offers a comfortable and stylish beach experience right next to the beach during the day. With its menu of signature cocktails and light options, it creates an ideal option for a pleasant lunch or a relaxing break while sunbathing. Bringing Roka's beloved atmosphere right next to the sea, Roka by the Beach is a calm and delicious alternative for daytime hours. Both areas offer options that Roka has developed specifically for Bodrum with its 20 years of experience.

It attracts attention with flavors such as lobster maki with arugula, yuzu kosho and avocado, thinly sliced ​​leer sashimi with yuzu truffle sauce, ginger and spicy steak from the Robata grill and strawberry, yuzu and black sesame cheesecake for dessert. 

Bringing together the spirit of the Aegean coast with Japanese cuisine, Roka Bodrum adopts a design approach inspired by the local. Being the first Roka to be completely outdoors with both areas, Roka Bodrum draws attention with its design inspired by Turkish spices and using the colors orange and pomegranate. Procuring 90% of the materials used in the decoration locally, Roka Bodrum is preparing to be one of the most striking addresses of the season with two different spirits and experiences, intertwined with nature. For reservations, you can send an e-mail to reservations.bodrum@rokarestaurant.com.tr or call +90 252 311 2684.

Source: HORECA TREND and ROKA