With its innovative production approach and quality-oriented approach Golf Ice Cream, with its commercial specially prepared for the summer of 2025, says “whoever tastes its quality knows it” and shows that it accompanies the most enjoyable moments. In the commercial; from children running after the ice cream truck to family tables, from lovers to young people celebrating their graduation with ice cream, Golf Dondurma reveals the role of its products accompanying the joy of daily life through many scenes. Young people eating ice cream while playing in the park, mothers giving ice cream to their children after the game and warm moments such as ice cream being offered to children in the neighborhood grocery store strengthen the emotional atmosphere of the film and prove that it is Türkiye’s ice cream. Golf Dondurma, which is a guest in the house of everyone living in the neighborhood, is like a neighbor and friend that everyone loves.understands us, knows us well", it reveals its diversity with its colorful ice creams produced for children, and cones, sticks and sharing ice creams for adults.

The information reflected on the screen throughout the commercial reveals the product quality of Golf Ice Cream. With details such as 81 percent milk content, Silifke strawberries from its homeland, Belgian chocolate, flavor triangle, multivitamin content and 25 percent fruit ratio, the viewer feels that Golf Ice Cream brings together not only taste but also quality.

Source: HORECA TREND and Golf Ice Cream

NESCAFÉ, Türkiye’s most beloved coffee house, continues to support art with its NESCAFÉ Gold brand. Having carried out the “This Cup Supports Art” project in collaboration with İstanbul Modern last year to reach more people with the digital productions of young artists, NESCAFÉ Gold is taking its work in this field one step further. Having implemented the “On the Path to Art” project prepared by İstanbul Modern in 2025 in collaboration with Migros, NESCAFÉ Gold has rolled up its sleeves to support the professional development of a total of 4 fine arts graduates in 100 different cities. Within the scope of the “This Cup Supports Art” project that removes borders, a total of 100 participants from Nevşehir, Mardin, Trabzon and Van will participate in face-to-face and online workshops. At the end of the project, participants will also be entitled to receive a participation certificate approved by İstanbul Modern.

Trainings Completed in Nevşehir and Mardin 

In the project where the development of the participants is supported with online training programs, the first of the face-to-face trainings was held in Nevşehir. The participants benefited from the 2-day “Human Impact” workshop with Prof. Necla Rüzgâr. At the Mardin stop of the project, the 2-day “Authentic Subject” workshop was held with Sabire Susuz. The participants had the opportunity to investigate and interpret the border between freedoms and interventions in the trainings.

NESCAFÉ Gold Part of the Journey of Inspiration, Production and Art 

Speaking about the project, Nestlé Turkey Beverages Business Unit General Manager Hüseyin Necdet Kalkan said, “As NESCAFÉ Gold, we accompany life with our coffee, and we believe that coffee is always intertwined with inspiration, production and art. With this belief, we continue to strengthen our steps on our artistic journey. Following our ‘This Cup Supports Art’ project, where we support young artists in digital production, and the ‘Timeless Curiosities’ exhibition that we sponsored, we took our project one step further. This year, we are happy to be able to offer artists from all over Türkiye the opportunity to deeply explore art culture.” Explaining that they have reached halfway through the project’s goal, Kalkan said, “We completed it with pleasure in Nevşehir and Mardin. It is very valuable for us to support the productions of young artists and contribute to their progress on their artistic paths. We cannot wait to meet with participants in new cities.”  

We Wanted to Contribute to Equal Opportunities in Art Education 

Drawing attention to the fact that the program offers a valuable opportunity for the development of the participants, Istanbul Modern Education and Social Projects Director Neslihan Varol said, “As a museum, we wanted to extend the art education opportunities we offer in Istanbul outside of Istanbul in order to contribute to equal opportunities. We hope to support the professional development of young people who graduate from fine arts departments and want to continue their careers by offering them sharing-oriented learning experiences.”

NESCAFÉ Gold Becomes Arbitrary Support 

Migros FMCG Food Marketing Director Caner Yaman said, “The On the Road to Art project is very valuable in terms of supporting our young artists. As a continuation of the project we started with NESCAFÉ Gold last year and carried out in collaboration with Istanbul Modern, this time, 100 young artists from various cities will receive art training. We will support these trainings with every NESCAFÉ Gold product purchased from our Migros stores and Migros application. We would like to thank everyone who contributed to the project and all our customers who contributed to this project by purchasing NESCAFÉ Gold.”

Istanbul Modern will continue its art journey in collaboration with NESCAFÉ Gold and Migros in Trabzon in May and Van in June.

Source: HORECA TREND and NESCAFÉ

In addition to its superior production quality, it also stands out with its innovative approach to porcelain. Portland, will take part in Hostech 2025 with its various product groups developed specifically for the accommodation and hospitality sector. Starting with its new collection Dolce Vita, which extends from ancient times to the present day, all special series promise a unique dining experience to fair visitors. Porland, which will host participants from more than 150 countries, will once again shed light on the future of the sector with its designs reflecting care, design and quality with its rich product range available in more than 30 countries.

“Stylish Presentations Meet Professional Durability”

Porland, which brings aesthetics and elegance to tables with its stylish collections, draws attention with its innovative approach to porcelain while offering hygienic and long-lasting use with its ISO 9001 certified products that undergo a four-stage quality control process and glazing technologies that offer functionality. Porland, which makes you feel professional quality with every touch with its edge cracking guarantee, structure resistant to sudden temperature changes and intensive dishwasher cycles, has developed product groups specially for hotels and restaurants, designed in a way that will not compromise on quality even in the most difficult conditions of industrial kitchens.

“Elegance and Durability for Gastronomy Professionals”

Emphasizing that Hostech by TUSID Fair, which is considered one of the most important meetings of the industrial kitchen world, offers great opportunities for local and foreign participants, Porland Board Member İmge Pamukçu, “We are closely following the value offered to our sector by Hostech by TUSID Fair, the largest HoReCa sector meeting in Eurasia, and we are very excited to introduce our innovative products that will meet the needs of the gastronomy world. We are ready to inspire the sector again this year with our wide product range that can address the expectations of users in different segments, our experience of nearly half a century and our original designs. We will be very happy to host sector professionals and business partners at our stand at the fair where we will introduce our collections that reflect Porland's quality and elegance and have superior durability.” he said.

Allumilite: The Premium Solution That Combines Industrial Durability and Aesthetics

Prepared with Porland's special recipe, Allumilite combines the industrial durability of white porcelain with the sophisticated aesthetics of cream color. Standing out with its superior resistance to scratches and impacts, porcelain is a premium solution for the HoReCa sector's search for long-lasting performance. Allumilite combines aesthetic elegance with the robust structure of porcelain, maintaining its elegance and durability even in intensive use areas.

“Pioli: Designed for Culinary Art”

Bringing a new breath to the HoReCa sector with its young and dynamic spirit, Pioli draws attention with its sophisticated products that combine culinary art with modernity. Creating a difference with its identity that is resistant to intensive use, frequent washing, impacts and high temperatures, Pioli offers a modern approach to the world of gastronomy with its unique series from Aida to Poem, while presenting an inspiring vision for the kitchens of the future. 

Porland will welcome its visitors at Hall 8, Stand 823 at Hostech by Tusid.

Source: HORECA TREND and Porland