Indomie Brings Transparent Production Processes to Students in Its Factory!

One of the world's first instant noodle brands Indomie, aims to increase young people’s awareness of the meticulousness and safety in food production. During the visits to the Tekirdağ Çerkezköy factory, Indomie officials include students in the production process from beginning to end and transparently convey how a food product is produced hygienically, safely and in accordance with international standards. Indomie, which has hosted over a thousand students from more than 50 schools at the middle school, high school and university levels in the last two years, conveys the basic principles of food safety, hygiene rules and sustainable production approaches to young visitors with the guidance of experts. In addition to middle school and high school students, university students also have the opportunity to visit Indomie factories. Thanks to academic collaborations with universities, young people, especially those studying in the food engineering department, can reinforce their theoretical knowledge with practice and gain experience in the production field.

With its factory in Turkey, which is among the top 50 among 5 Indomie factories worldwide, Indomie also provides young people with different career opportunities with its internship programs offered to high school and university students. These programs, which open an important door for young people who want to get to know the food sector closely, offer the opportunity to learn about production processes, observe quality control practices on-site and experience a professional business environment. Indomie also keeps its doors open not only to students but also to all consumers as part of its transparent production approach and invites everyone who wishes to experience Indomie quality on-site to its factory.

“We Will Continue to Inspire Tomorrow’s Consumers”

Indomie Deputy General Manager Sencer Gündü, “Food safety and transparency in production processes are among our top priorities. With this understanding, we see opening our factory to young generations not only as a responsibility, but also as an investment in the future. Every minute students spend in the production area contributes to their development as conscious consumers. We are very happy to support young people in getting to know the sector closely and building their career plans on solid foundations through our collaborations and internship programs with universities. With such organizations, we will continue to inspire not only today’s but also tomorrow’s consumers.”

Source: HORECA TREND and Indomie