Indomie Brings Transparent Production Processes to Students in Its Factory!

Indomie , one of the world's first instant noodle brands , aims to raise awareness among young people about the meticulousness and safety in food production. During visits to its Çerkezköy factory in Tekirdağ, Indomie officials involve students in the entire production process, transparently demonstrating how a food product is produced hygienically, safely, and in accordance with international standards. Having hosted over a thousand students from more than 50 schools across middle, high school, and university levels in the past two years, Indomie explains fundamental principles of food safety, hygiene rules, and sustainable production approaches with the help of experts. In addition to middle and high school students, university students also have the opportunity to visit Indomie factories. Thanks to academic collaborations with universities, young people, especially those studying food engineering, can reinforce their theoretical knowledge with practical experience and gain experience in the production field.

With its factory in Turkey, which is among the top 50 among 5 Indomie factories worldwide, Indomie also provides young people with different career opportunities with its internship programs offered to high school and university students. These programs, which open an important door for young people who want to get to know the food sector closely, offer the opportunity to learn about production processes, observe quality control practices on-site and experience a professional business environment. Indomie also keeps its doors open not only to students but also to all consumers as part of its transparent production approach and invites everyone who wishes to experience Indomie quality on-site to its factory.

“We Will Continue to Inspire Tomorrow’s Consumers”

Indomie Deputy General Manager Sencer Gündü stated, “Food safety and transparency in production processes are among our top priorities. With this understanding, we see opening our factory to the younger generation not only as a responsibility but also as an investment in the future. Every minute students spend in the production area contributes to their development as conscious consumers. We are also very happy to support young people in getting to know the sector closely and building their career plans on solid foundations through our collaborations and internship programs with universities. With such organizations, we will continue to inspire not only today's but also tomorrow's consumers.”

Source: HORECA TREND and Indomie