The Biggest Food Summit is in December!
The Sustainable Food Summit, which has become a leading event in shaping the sustainable future of the food sector, will be held for the 11th time this year. The summit, taking place in Istanbul on December 17th, will bring together public and business stakeholders...
Turkish Food Industry Employers' Union (TÜGİS) with the Sustainability Academy At the Sustainable Food Summit, which is hosted by and attracts attention with its increasing participation every year, many topics are planned to be discussed, from supply chain to innovative technologies, from healthy nutrition to preventing waste. At the summit, inspiring sessions ranging from good agricultural practices to technology-integrated food systems, from circular economy to consumer awareness will once again meet with the sector.
The summit, which has previously inspired participants on topics such as climate change, agricultural production, strengthening local producers and reducing food waste, will be held on December 17, 2025 at Swissôtel The Bosphorus Istanbul.
All Stakeholders of the Sector Will Contribute
In his statement on the subject, he stated that awareness of sustainability in the food sector is getting stronger every year. TÜGİS Chairman of the Board Kaan Sidar, He drew attention to the role played by the Sustainable Food Summit. “Last year, we organized the summit with the theme of ‘Transformation for the Future of Food’ and created a comprehensive dialogue platform,” said Kaan Sidar., “With the summit we present, we are developing innovative ideas in a wide range of areas, from resource use to production processes, from food safety to supply chain optimization. The 11th Sustainable Food Summit will be a critical meeting point for the further dissemination of these ideas and the shaping of the future of the sector with the contribution of all stakeholders.”
“We Discuss the Food Systems of the Future”
Sustainability Academy Board Member and Sustainable Food Platform President Semra Sevinç In his statements, he touched upon the achievements of the summit within the food ecosystem to date. Sevinç said, “Today, it is not enough to discuss critical issues such as food security, climate change and depletion of natural resources; concrete solutions need to be put forward. At the summit, where we have left 10 years behind, we are addressing sustainable agriculture, conscious consumption, innovative food technologies and many issues that will contribute to the sustainability of food through expert guests in order to shape the food systems of the future.”
Source: HORECA TREND and Turkish Food Industry Employers' Union (TÜGİS)
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