Sur Balık: A Summer Full of Unique Landscapes Awaits You

It has been in service since 2005 and takes its name from the historical walls of Istanbul. Sur Fish, offers unique flavors by blending seafood with traditional Turkish taste. The restaurant, which never loses its regulars with its daily fresh fish and consistent service approach, welcomes the new season with seasonal and fresh flavors added to its menu.

Sur Balık, which uses natural products such as kuver olives from Bodrum, Ezine cheese and olive oil from Çanakkale, and cornbread made from Rize corn flour in its menu where local flavors are prominent, offers fresh fish and accompanying special appetizers every day in its branches located in 7 different locations.

Sur Balık, which is always ambitious with its location and view in all its venues; brings together its most exquisite flavors, the view of the Marmara Sea, Kadıköy, Kalamış in its first branch Sarayburnu Walls; the view of the Bosphorus in Arnavutköy, the view of the Historical Peninsula and Galata in Cihangir; the view of the sea at the pier of Kuşadası Le Blue Hotel, its unique location in Ankara and its magical atmosphere as the most elegant seafood restaurant of Cappadocia in Avanos on the shores of Kızılırmak; in the most impressive venues. Sur Balık, which opened its doors to international guests by opening its first branch abroad with Dubai Sur this summer, invites everyone to discover the taste of rich and original flavors. Come, let's enjoy this summer together!

Source: HORECA TREND and Sur Balık