Little Chefs Went on a Taste Journey in Pizza Italiante's Kitchen!
Making an ambitious entry into the world of gastronomy with the motto "Those who eat well, live well," Pizza Italiante organized a delicious, fun, and educational activity for young chefs. On April 23rd, National Sovereignty and Children's Day...
Pizza Italiante brings not only its food but also the rich history, culture and art of Italy to its restaurants. Kitchen Coordinator Chef Semih Güvenbaş The little chefs who participated in the event, which was organized to increase children's interest in Italian cuisine and to establish a cultural bond in line with the spirit of this special day, reflected their imaginations on pizza dough with the ingredients presented to them and prepared delicious pizzas.
“We were amazed by the creativity of the children”
Pizza Italiante Kitchen Coordinator Chef Semih Güvenbaş, in his statement about the event, said, “The time our children spend in the kitchen is not just a game; it is a way of learning, sharing and producing. Today, we witnessed their imagination and saw how original and brave they can be in the kitchen. It was very valuable for us to watch how much fun and nutrition they had while making pizza.”
Source: HORECA TREND and Pizza Italiante
Be the first to comment...