Social responsibility
April 23 Enthusiasm Crowned with Solidarity in Hatay!
Eksun Gıda, one of Türkiye’s leading flour producers, provided 5 tons of flour support to Gönül Mutfağı, which operates in Hatay İskenderun, one of the provinces most affected by the earthquake. Eksun Gıda’s contribution supported the “Gönül Mutfağı Sets the Tables of the Future” project of Gönül Mutfağı Soup Kitchen, which is led by Social Gastronomy Chef Ebru Baybara Demir, and covers primary schools in the region.

Social responsibility
A Solidarity Project from Cookshop on Mother's Day: "Mother's Meatballs"
Cookshop is transforming the “Mother’s Meatballs”, which was offered in its first menu and has an important place in its brand journey, into a social solidarity model with a special project. The “Mother’s Meatballs” menu, which will be offered in all Cookshops every year on Mother’s Day, will contribute to the future of the girls supported by the Koruncuk Foundation.
Environment
“If Fishing Lives, Quarries Live!”
Sabancı Holding and Carrefour Group subsidiary CarrefourSA have undertaken an impressive project in Ocaklar Village in Balıkesir Erdek. With the message “If Fishing Lives, Ocaklar Lives!”, CarrefourSA aims to protect coastal settlements that make their living from small-scale coastal fishing and to raise awareness about the sustainability of the seas with the ‘Ghost Nets’ project.
Social responsibility
Special Documentary Screening for March 8th from Transforming Women Association
Transforming Women Association is celebrating March 8th International Women's Day with a meaningful documentary screening that glorifies women's solidarity and hope. After the great disaster that occurred on February 6th, 2023, the story of resistance, struggle and resurrection of 19 brave women who came together in Adıyaman has been transformed into a documentary with their own voices. With the contributions of Adıyaman Municipality 04.17 Documentary Film Workshop, the transformation story of these strong women will meet the audience.
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Restaurant5 days ago
NumNum Makes a Name for It With Its Summer Menu!
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Restaurant5 days ago
La Pasta Mamma: The New Address for Real Pasta
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Restaurant5 days ago
“Classic Dishes of Turkish Cuisine” Feast from Matbah Restaurant
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General5 days ago
Gastronomy expert Oğul Türkkan's Whatever I Eat is on Mundi!
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Cafe5 days ago
A Real Italian Came to Nişantaşı: Capri Cafe Bistro
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Civil Society5 days ago
TTYD President Oya Narin: “We Can Become a Global Power in Thermal Health Tourism”
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Software5 days ago
Strategic HR Solutions for Hotels with Protel and HRMIM Collaboration
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Restaurant5 days ago
“Four Hands Dinner” Experience Bringing Chinese and Japanese Cuisine Together at Shang Palace