The World's Largest Seafood Market, mezzeMarin, Brings a New Breath to the HORECA Channel

mezzemarin, optimizes the entire process from order to delivery end-to-end with its digital infrastructure designed around the quality, reliability and speed required by HORECA professionals. All users take control of supply with sustainable product variety and cold chain guarantee throughout the year.

In the product portfolio  frozen and processed fish; crustaceans and gourmet seafood specialties. Shrimp, Mackerel, salmon, octopus and  Hundreds of products, from calamari to special marinated products and options packaged in special grams for the HORECA kitchen, are available for order 7/24.

Your Kitchen is Ready with Ready to Cook Product Options

Knowing how valuable time is mezzemarin, increases the operational efficiency of HORECA kitchens by offering many products cleaned, sorted and ready to cook. Marinated, portioned or pre-processed, these products allow chefs to focus solely on taste, while reducing waste and shortening kitchen time.

Same Quality Product Access All Year Round

Thanks to mezzeMarin’s strong supply network, it is possible to safely supply the same product throughout the year without being affected by seasonal fluctuations. While some of the products are frozen under special conditions to maintain their freshness, some are supplied uninterruptedly from our sustainable suppliers throughout the year. For HORECA, this stability provides great convenience in menu planning; especially for professionally popular fish species, the risk of stock is minimized.

New Standard in HORECA Channel: mezzemarin.online

mezzemarin, while focusing on protecting the ecological balance in the seas, creates a strong alternative to traditional supply methods of HORECA businesses thanks to its innovative platform. With its digital ordering system, it saves time and costs for kitchen chefs and purchasing managers.

Source: HORECA TREND and mezzeMarin